Cauliflower, Fresh, of the First Commercial Grade Tender - 140171397

Procurement Summary

Country: Ukraine

Summary: Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Dill, ...

Deadline: 25 Apr 2026

Posting Date: 26 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140171397

Document Ref. No.: UA-2026-04-22-013216-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 233136.33

CPV Classification

03220000 - Vegetables, fruits and nuts

Purchaser's Detail

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Tender Details

Cauliflower, fresh, of the first commercial grade, DSTU 3280; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley listkova, DSTU 6010; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh garlic, of the highest commercial grade, DSTU 3233; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Apples are fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660; Zucchini are fresh, higher commercial grade, length 7-16 cm; Fresh celery root, DSTU 289; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Sweet pepper, fresh, elongated, DSTU 2659; Tomatoes fresh, greenhouse, rounded, DSTU 3246 Purchase type: goods. Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. the number of children attending educational institutions, after receiving (including by means of facsimile communication or e-mail) the Order for the relevant batch of Goods, by the Supplier's transport (by transport with compliance with sanitary and hygienic storage conditions and transportation of goods), at least 2 times a week, except for weekends, holidays and other days (which may arise beyond the will of the Parties) agreed with the Customer. In the event of an urgent need, the Parties may undertake to carry out delivery of goods outside the schedule.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The pro...

Documents

 Tender Notice