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Catering Services with Venue for the Conduct Tender - 146737494

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering Services with Venue for the Conduct of Beneficiary Validation and Alternative Livelihood Strategy for Marlin 2.1 in the Philippines. This Tender notice was published on 07 Aug 2026 and is scheduled to close on 12 Aug 2026, with an estimated Tender value of PHP 167400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146737494, while the tender notice number is 239-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services with Venue for the Conduct of Beneficiary Validation and Alternative Livelihood Strategy for Marlin 2.1

Deadline: 12 Aug 2026

Posting Date: 07 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146737494

Document Ref. No.: 239-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 167400.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Services with venue for the conduct of Beneficiary Validation and Alternative Livelihood Strategy for MARLIN 2.1
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 4 Day/s
Budget for the Contract : PHP 167, 400.00
Area of Delivery : Agusan Del Norte
Description : LOT 1 Last Week of August
31 pax AM SNACK -Spaghetti w/ bread, softdrinks 250ml
31 pax LUNCH - Beef Pepper Steak, grilled Tuna belly, vegetable soup, rice, macarroni salad and fresh pineapple juice
31 pax PM SNACK - beef natchos, fries, softdrinks 250ml.
31 pax DINNER-Fish Tinola, grilled chicken inasal, sotanghon guisado, rice and 250ml softdrinks
Note: with free 5x6 tarp, and flowing water and coffee. No pork dishes shall be served.
LOT 2 1ST WEEK OF SEPTEMBER
31 pax BREAKFAST- Chicken Tocino, srambled Egg, dilis nga bulad, rice and fresh fruits with free coffee.
31 pax AM SNACK -2 Puto, 2 suman, 2 palitaw, sikwati
31 pax LUNCH - Fish Kinilaw, beef kare-kare, rice, Fruit Salad and 250 ml softdrinks
31 pax PM SNACK - carbonara w/ bread, softdrinks 250ml.
31 pax DINNER- Pan grilled thigh chicken, sweet and sour fish fillet, vegetables soup, rice, fresh fruits and 250 ml softrdinks
Note: with free 5x6 tarp, and flowing water and coffee. No pork dishes shall be served.
LOT 3 LAST WE...

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