Catering Services for Sensory Evaluation, Market Survey & Public Awareness of Seaweed-Based... Tender

BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has floated a tender for Catering Services for Sensory Evaluation, Market Survey & Public Awareness of Seaweed-Based Food Products in Caraga Region. The project location is Philippines and the tender is closing on 27 Oct 2025. The tender notice number is 325-2025, while the TOT Ref Number is 128756116. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering Services for Sensory Evaluation, Market Survey & Public Awareness of Seaweed-Based Food Products in Caraga Region

Deadline: 27 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 128756116

Document Ref. No.: 325-2025

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 55250.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering services for Sensory Evaluation, Market Survey & Public Awareness of Seaweed-based Food Products in Caraga Region

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 4 Day/s

Budget for the Contract : PHP 55, 250.00

Area of Delivery : Surigao Del Sur, Dinagat Islands

Description : LOT 1: Dinagat, Province of Dinagat Islands (Tentative Date: November 10-12, 2025)

Day 1

Dinner: Rice, fried chicken, tinolang isda, adobong kangkong, softdrinks 290ml, fresh fruits 10 pax

Day 2

Breakfast: fried Rice, sunny side-up egg, hotdog, danggit, coffee/milo 10 pax

AM Snacks: 2 puto, 2 biko/suman & 2 kutsinta; bottled juice 335ml 70 pax

Lunch: Rice, pork humba, chicken afritada, guso salad, pinakbet, softdrinks 290ml, mixed fresh fruits 15 pax

PM Snacks: cassava cake and bottled juice 335ml 15 pax

Dinner: Rice, chicken lumpia, beef steak, pancit, mixed vegies(ginisa), softdrinks 290ml, mixed fresh fruits 10 pax

Day 3

Breakfast: Rice, scrambled egg, corned beef, dried fish (danggit), (fruits) 10 pax

LOT 2: Hinatuan, Surigao del Sur(Tentative Date: November 13, 2025)

Day 1

AM Snacks: 2pcs empanada and bottled juice 335ml 70 pax

Lunch: Rice, chicken adobo, pork sinuglaw, four-season vegetable, Bam-I, softdrinks 290ml and mix fresh fruits 15 pax

PM Snacks: egg pie and bottled j...

Documents

 Tender Notice


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