Procurement Summary
Country: Philippines
Summary: Catering Services for Recognition Program and Commencement Exercises
Deadline: 12 Mar 2018
Posting Date: 10 Mar 2018
Other Information
Notice Type: Tender
TOT Ref.No.: 21371154
Document Ref. No.: BUTC-BAC 2018-04
Competition: ICB
Financier: Self Financed
Purchaser Ownership: -
Tender Value: Refer Document
CPV Classification
55520000 - Catering services
Purchaser's Detail
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Login to see detailsTender Details
Catering Services for Recognition Program and Commencement Exercises
To furnish Catering services for Recognition Program and Commencement Exercises
Details of catering:
Recognition Day - March 16, 2018
Merienda Cena-80 persons
Menu:
Sotanghon, Club House Sandwich, Fried chicken and cucumber juice
General Rehearsal - April 11, 2018
Menu:
AM SNACKS-30 persons
Pineapple juice in can, Empanada and Bottled water
PM SNACKS- 30 persons
C2 juice, steamed siopao and bottled water
Commencement Exercise- April 12, 2018
Baccalaureate Breakfast- 100 persons
Menu:
Bijon, Ibos/latik, lumpia shanghai, native cocoa chocolate/coffee
Dinner/Merienda Cena
Menu:
Arroz Valenciana, Plain Rice, Sotanghon, Fresh Vegetables with dressing Croutons, Beef steak, sliced tuna with dressing or sweet and sour, Lechon (whole), Assorted fruits dessert, Juice,
2 whole fish, Maya-Maya/Lapu-Lapu, at the Presidencial Table
Note:
1. Lechon will be sliced during the arrival of guest.
2. with Flowing water, coffee, creamer with table skirting & chairs
3. Table appointment should not be plastic ware but china ware.
Closing Date : 2018-03-12
Documents
Tender Notice