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BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has floated a tender for Catering Services Re: Re-Echo Workshop of Maed Training Series Fy 2025 Module Iii. The project location is Philippines and the tender is closing on 27 Oct 2025. The tender notice number is 321-2025, while the TOT Ref Number is 128751235. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Philippines
Summary: Catering Services Re: Re-Echo Workshop of Maed Training Series Fy 2025 Module Iii
Deadline: 27 Oct 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 128751235
Document Ref. No.: 321-2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 56400.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for CATERING SERVICES RE: RE-ECHO WORKSHOP OF MAED TRAINING SERIES FY 2025 MODULE III
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 56, 400.00
Description : Day 1
Breakfast: Beef tapa - Hard boiled- Rice-Mix Fresh Fruits (e.g. banana, pineapple and watermelon) 30 pax
AM Snacks: Fresh cucumber juice- cheesy Ensaymada- Eggpie 30 pax
Lunch: Chicken cordon blue- beef steak- Vegetable Law-oy-Rice-Mix Fresh Fruits (e.g. banana, pineapple and watermelon)- Bottled softdrinks 200ml 30 pax
PM Snacks: hot choco- kamote turon with chocolate sauce drizzles- Puto cheese 30 pax
Dinner: Chicken curry-chicken pinakbet- beef bulalo- Rice- Mix Fresh Fruits (e.g. banana, pineapple and watermelon)- Bottled softdrinks 200ml 30 pax
Day 2
Breakfast: chicken adobo, scrambled egg, mix buttered vegetables, rice, coffee and assorted fruits 30 pax
AM Snacks: bake cheesy macaroni, summer cooler with mango Nectar juice 30 pax
Lunch: beef steak, fish ginger with sweet and chill sauce, tinolang isda, vegetables, spring roll, rice, fresh fruitsalad, and bottled softdrinks 300ml 30 pax
PM Snacks: fresh Cantaloupe melon with milk juice- 2pcs puto maya- 2pcs suman- 2 mango slices 30 pax
Dinner: buttered chicken- sweet and sour fish (tuna)- vegetable law-oy-rice-mix fresh fruits (e.g. ...
Documents
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