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CITY OF CALBAYOG, SAMAR has floated a tender for Catering Services of Launching or Opening of Coop Month Celebration, Credit, Financial and Risk Management Training and Culmination of Coop Month Celebration for City Cooperative Office. The project location is Philippines and the tender is closing on 13 Oct 2025. The tender notice number is 8761-2025-009, while the TOT Ref Number is 127896962. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Philippines
Summary: Catering Services of Launching or Opening of Coop Month Celebration, Credit, Financial and Risk Management Training and Culmination of Coop Month Celebration for City Cooperative Office
Deadline: 13 Oct 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 127896962
Document Ref. No.: 8761-2025-009
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 288180.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Catering Services of Launching or Opening of Coop Month Celebration, Credit, Financial and Risk Management Training and Culmination of Coop Month Celebration for City Cooperative Office
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 288, 180.00
Area of Delivery : Samar
Description : Launching/ Opening (Coop Month Celebration)
1. AM Snacks: Ensaymada, bottled water (200 person)
2. LUNCH (Bento Type): Rice, Pork, Fried Chicken, Veggie, Bottled water, soft drinks, Mango Tapioca (150 person)
3. FEEDING: Arroz caldo w/ malunggay bread, bottled water (100 person)
4. Tables rental, 8 seaters (6 pcs)
5. Monoblock chairs without armrest Rental (150 pcs)
Credit, Financial & Risk Management Training
Day 1
6. AM Snacks: Spaghetti w/ wheat bread, Soft drinks (60 person)
7. Lunch: Rice, veggie, Chicken Roll, Beef Caldereta, Buko Pandan, Puto, Fruits, Bottled Water (60 person)
8. PM Snacks: Banana cue, Soft drinks (60 person)
Day 2
9. AM Snacks: Bake mac w/ wheat bread, Soft drinks (60 person)
10. Lunch: Rice, Pork Hamonado, Fish Sweet & Sour, Veggie, Fruits, Suman latik, Gelatine, Bottled Water (60 person)
11. PM Snacks: Ginat-an, Bottled Water (60 person)
Culmination (Coop Month Celebration)
12. AM Snacks: Chicken S...
Documents
Procurement Documents for Philippines
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