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Catering Services in Guimaras Provincial Capitol ; Tender - 140215961

The CENTER FOR HEALTH DEVELOPMENT - REGION VI has issued a Tender notice for the procurement of a Catering Services in Guimaras Provincial Capitol ; Rfq 2026-083 in the Philippines. This Tender notice was published on 27 Apr 2026 and is scheduled to close on 29 Apr 2026, with an estimated Tender value of PHP 280000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140215961, while the tender notice number is RFQ NO 2022-083 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services in Guimaras Provincial Capitol ; Rfq 2026-083

Deadline: 29 Apr 2026

Posting Date: 27 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140215961

Document Ref. No.: RFQ NO 2022-083

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 280000.00

Purchaser's Detail

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Tender Details

Tender are invited for CATERING SERVICES IN GUIMARAS PROVINCIAL CAPITOL ; RFQ 2026-083
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 280, 000.00
Area of Delivery : Guimaras
Description : NO. OF MEALS NO. OF PAX "ARTICLES/DESCRIPTION
"
Catering Services in connection with the conduct of Launching of the Proteksyon Para sa AltaPresyon in Guimaras, to wit:
Venue Location: Guimaras (GUIMARAS PROVINCIAL CAPITOL)
No of Days per Batch and No. of Batches : 1 day x 1 batch
No. of Participants per day and No. of Batches: 400 pax x 1 batch
Schedule of Activity: May 12, 2026
1 400 AM Snacks
1 400 Lunch
100 Assisted Buffet and 300 packed
OTHER REQUIREMENTS / SPECIFICATIONS :
(It must be copied/reflected in the PR- if there will be additional requirements, pls indicate)
Function Room/Hall and others
1. Free flowing coffee/tea/hot chocolate/ drinking water
2. Available dining / catering needs/ supplies e.g. table napkins, toothpics, etc
3. With standby / available service crew / waiters in the venue within the activity period
4. Compliance to the submitted list of food / menu (No fastfood) (if there will be food preference / food restrictions of some participants, replacement of food will be done accordingly )
5. External Service Prov...

Documents

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