Catering Services during the Training on Generating Climate-Smart Maps through Geographic... Tender

PHILIPPINE RICE RESEARCH INSTITUTE has floated a tender for Catering Services during the Training on Generating Climate-Smart Maps through Geographic Information System (Gis) and Spatio-Temporal Analysis. The project location is Philippines and the tender is closing on 04 Sep 2024. The tender notice number is ALT24-03-0222C, while the TOT Ref Number is 106529963. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Catering Services during the Training on Generating Climate-Smart Maps through Geographic Information System (Gis) and Spatio-Temporal Analysis

Deadline : 04 Sep 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 106529963

Document Ref. No. : ALT24-03-0222C

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 423000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Services during the Training on Generating Climate-Smart Maps through Geographic Information System (GIS) and Spatio-Temporal Analysis

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 5 Day/s

Budget for the Contract : PHP 423, 000.00

Area of Delivery : Nueva Ecija

Description : 1 lot Catering Services

Name of the activity: Training on Generating Climate-Smart Maps through Geographic Information System (GIS) and Spatio-Temporal Analysis

Date: September 16-20, 2024

Venue: CBC Multi-Purpose Hall



September 16, 2024

(68 pax)*150/pax Breakfast (buffet) Menu: Garlic rice, Beef tapa with tomato salsa, Eggs sunny side up, Papaya slices, Infused water, 7:00 am

(88 pax)*120/pax AM Snack (buffet) menu: fruit platter and butter cookies, 9:00 am

(88 pax)*300/pax Lunch (buffet) menu: Rice, Beef gyudon with shiitake mushroom, Mushroom tempura, Japanese miso soup, leche flan, Four seasons juice, 12:00 nn

(88 pax)*120/pax PM Snack (buffet) menu: bibingka and fruit platter, 2:30 pm

(88 pax)*300/pax Dinner (buffet) menu: Rice, Beef with broccoli, Vegetable spring rolls, Pumpkin soup, brownies, Infused water, 5:30 pm

(88 pax)*300/pax Cocktails (buffet) menu: Cheese and fruit platter, Chicken oriental pasta/Charlie chan, tuna and cheese vegetable canapes, Kebab/BBQ, Mango tapioca, Nuts/chips/n...

Documents

 Tender Notice


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