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Catering Services during the Conduct of the Skills Tender - 146511488

The BUREAU OF FISHERIES AND AQUATIC RESOURCES - RV has issued a Tender notice for the procurement of a Catering Services during the Conduct of the Skills Training on Bangus Processing and Preservation for Saad Phase Ii Beneficiaries on September 9-11, 2026 in Sta. Magdalena, Sorsogon in the Philippines. This Tender notice was published on 04 Aug 2026 and is scheduled to close on 10 Aug 2026, with an estimated Tender value of PHP 86400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146511488, while the tender notice number is BFAR5BAC-2026-404 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services during the Conduct of the Skills Training on Bangus Processing and Preservation for Saad Phase Ii Beneficiaries on September 9-11, 2026 in Sta. Magdalena, Sorsogon

Deadline: 10 Aug 2026

Posting Date: 04 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146511488

Document Ref. No.: BFAR5BAC-2026-404

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 86400.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Services during the conduct of the Skills Training on Bangus Processing and Preservation for SAAD Phase II Beneficiaries on September 9-11, 2026 in Sta. Magdalena, Sorsogon
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 86, 400.00
Area of Delivery : Sorsogon
Description : Request for Proposal
The Bureau of Fisheries and Aquatic Resources Regional Office No. 5 (BFAR RO 5), Fabrica, Bula, Camarines Sur is requesting from prospective suppliers to submit written proposal for the Catering Services during the conduct of the Skills Training on Bangus Processing and Preservation: Deboning, Bangus in Oil Processing, By-Product Patis Making, and Proper Packaging & Labeling for SAAD Phase II Beneficiaries on September 9-11, 2026 in Sta. Magdalena, Sorsogon.
Quantity Unit Item Description Unit Cost Total Cost
Catering services for a 3-day activity
36 Pax Day 1 - Breakfast, AM snacks, Lunch, PM snacks, and Dinner 800.00 28, 800.00
36 Pax Day 2 - Breakfast, AM snacks, Lunch, PM snacks, and Dinner 800.00 28, 800.00
36 Pax Day 3 - Breakfast, AM snacks, Lunch, PM snacks, and Dinner 800.00 28, 800.00
Conditions:
1. To be served on September 9-11, 2026 in Sta. Magdalena, Sorsogon.
2. Free flowing coffee with creamer, milk ...

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