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Catering Services for the Conduct of Dental Tender - 38435571

The DEPARTMENT OF EDUCATION - DIVISION OF CAMARINES SUR has issued a Tender notice for the procurement of a Catering Services for the Conduct of Dental Service on Wheels in the Philippines. This Tender notice was published on 29 Nov 2019 and is scheduled to close on 02 Dec 2019, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 38435571, while the tender notice number is No. 19-11-225 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering Services for the Conduct of Dental Service on Wheels

Deadline: 02 Dec 2019

Posting Date: 29 Nov 2019

Other Information

Notice Type: Tender

TOT Ref.No.: 38435571

Document Ref. No.: No. 19-11-225

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

55520000 - Catering services

Purchaser's Detail

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Tender Details

Catering Services for the Conduct of Dental Service on Wheels
DEPARTMENT OF EDUCATION
Region V
DIVISION OF CAMARINES SUR
BIDS AND AWARDS COMMITTEE
Freedom Sports Complex, San Jose, Pili, Camarines Sur
A-A-
No. 19-11-225
ATTENTION : ALL INTERESTED BIDDERS
SUBJECT : : Request for Quotation
Date : November 29, 2019
Notice is hereby given to all interested Suppliers of the DepEd Division of Camarines Sur through the Bids and Awards Committee for the following procurement that will be done through NEGOTIATED PROCUREMENT (SMALL VALUE PROCUREMENT)
Item No. Description Unit Qty Unit Price TOTAL ABC/COST
CATERING SERVICES FOR THE CONDUCT OF DENTAL SERVICE ON WHEELS
Food (2 snacks and 1 lunch) for 100 participants @ 400.00/ pax for 5 days = Php 200, 000.00 pax 100 2, 000.00 200, 000.00
MENU
Day 1 December 16, 2019
AM SNACK
1 snack plate Macaroni Salad (100 grams)
2 half slices Toasted Bread
1 glass Cucumber Lemon Juice (350 ml)
LUNCH
1 bowl cream of Mushroom (75 grams)
1 regular serving Fish Fillet, Creamdory (100 grams)
1 saucer regular serving Kare-karengGulay (100 grams)
1 cup steamed rice (100 grams)
1 regular serving leche flan (75 grams)
Day 2 December 17, 2019
AM SNACK
1 regular serving Clubhouse Sandwich (100 grams)
5 pcs. Potato Chips and 5 pcs. French Fries
1 glass Lemon Iced Tea (350 ml)
LUNCH
1 bowl cream of Mushroom (75 grams)
1 regular serving Fish Fillet, Creamdory (100 grams)
1 saucer regular Stir fried vegetables(100 grams)
1 cup steamed rice (100 grams)
1 regular serving leche flan (75 grams)
Day 3 December 18, 2019
AM SNACK
1 regular serving Hamburger (100 grams)
5 pcs. Potato Chips and 5 pcs. French Fries
1 glass Orange Juice (350 ml)
LUNCH
1 regular serving Corn Soup (75 grams)
1 saucer regular serving Chop Suey (100 grams)
1 regular serving Chicken Afritada(100 grams)
1 cupfull Rice (100 grams)
1 regular serving BukoPandan Salad (75 grams)
Day 4 December 19, 2019
AM SNACK
1 snack plate Macaroni Salad (100 grams)
2 half slices Toasted Bread
1 glass Cucumber Lemon Juice (350 ml)
LUNCH
1 regular serving French Onion Soup (75 grams)
1 saucer regular serving buttered mixed vegetables (100 grams)
1 regular serving Braised Pork Belly with Pineapple Glaze (100 grams)
1 cupful Pandan Rice (100 grams)
1 regular serving BukoPandan Cake (75 grams)
Day 5 December 20, 2019
AM SNACK
1 snack plate Potato Salad (100 grams per serving)
2 pcs. (half slice) toasted bread
1 glass Blue Lemonade (350 ml)
LUNCH
1 regular serving Pork Ginger Soup (75 grams)
1 Saucer regular serving Shredded Taro Leaves Simmered in Coconut milk and Seasoned with Filipino spices and Labuyo Chili (NATONG) (100 grams)
1 regular serving deep Fried Chicken (100 grams)
1 cupful Pandan Rice (100 grams)
1 regular serving Coffee Cream Jelo (75 grams)
AMENITIES
1. Free flowing coffee (separate containers for coffee, creamer and sugar)
2. Hot and cold water with dispenser
3. 10 free meals for guests (inclusive of snacks and lunch per guest) for each batch
4. 10 meals substitute to the menu stated for non-pork eaters
5. Food must be plated and served to the participants
TOTAL a‚+/- 200, 000.00
SOURCE OF FUND: HRTD 2019
Interested bidders may get/ask Request for Quotation Form at the BAC Secretariat Office or send your ONLINE quotation using the attached form to [email protected] or you may call at 871-33-42 for any query.
Date of Opening: December 2, 2019, 9:00 a.m
Delivery Date: A-A-A-A-A-A-A-A-7 cd after receipt of the Notice to Proceed
The DepEd Division of Camarines Sur has the right to declare/award and nullify quotes of supplier considering what is advantageous to the government.
CECILE C. FERRO
BAC Chairperson-Goods & Services
Closing Date : 2019-12-02

Documents

 Tender Notice


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