Procurement Summary
Country: Philippines
Summary: Catering Services for the Conduct of Basic Meat Inspection Course on May 25-Jun 16, 2026 at Ati-Rtc I, Tebag East, Sta. Barbara, Pangsinan
Deadline: 15 May 2026
Posting Date: 12 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141120680
Document Ref. No.: 2026-05-0397
Competition: NCB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 478500.00
Purchaser's Detail
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Tender Details
Tender are invited for Catering services for the conduct of Basic Meat Inspection Course on May 25-Jun 16, 2026 at ATI-RTC I, Tebag East, Sta. Barbara, Pangsinan
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 478, 500.00
Description : 1. The Agricultural Training Institute - Region 1, through the General Appropriations Act of 2026 intends to apply the sum of One Million Eight Hundred Eleven Thousand Seven Hundred Fifty Pesos (Php 1, 811, 750.00) being the ABC to payments under the contract for Procurement of Catering Service for the Consolidated Training and Activities of ATI-RTC I with project no: 2026-05-0378. Bids received in excess of the ABC shall be automatically rejected at bid opening.
2. The Agricultural Training Institute - Region 1 now invites bids for the above Procurement Project. Delivery of the Goods shall be in accordance with Delivery Schedule under Section VI. Schedule of Requirements. Bidders should have completed, within the last 5 years from the date of submission and receipt of bids, a contract similar to the Project. The description of an eligible bidder is contained in the Bidding Documents, particularly, in Section II (Instructions to Bidders).
3. Bidding will be conducted through open competitive bidding procedures using a non-discretionary “pass/fail” criterion as specif...
Documents
Tender Notice