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Catering Services with Complete Set-Up in Bukidnon Tender - 138329753

The BIODIVERSITY MANAGEMENT BUREAU has issued a Tender notice for the procurement of a Catering Services with Complete Set-Up in Bukidnon on September 20-25, 2026 (Abc: P128, 700.00) in the Philippines. This Tender notice was published on 24 Mar 2026 and is scheduled to close on 27 Mar 2026, with an estimated Tender value of PHP 128700.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138329753, while the tender notice number is BMB 26-051 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services with Complete Set-Up in Bukidnon on September 20-25, 2026 (Abc: P128, 700.00)

Deadline: 27 Mar 2026

Posting Date: 24 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138329753

Document Ref. No.: BMB 26-051

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 128700.00

Purchaser's Detail

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Tender Details

Tender are invited for CATERING SERVICES WITH COMPLETE SET-UP IN BUKIDNON ON SEPTEMBER 20-25, 2026 (ABC: P128, 700.00)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 6 Day/s
Budget for the Contract : PHP 128, 700.00
Area of Delivery : Bukidnon
Description : Title of Procurement:
Catering Service with Complete set-up within Balinsasayao Twin Lake Natural Park on July 19-24, 2026 in NIR Region
Purpose:
To be consumed during the BMS Pilot Testing held in Balinsasayao Twin Lake Natural Park
Approved Budget for the Contract (ABC):
P128, 700.00 Page 1-2
ITEM ITEMS/DESCRIPTIONS QTY./ UNIT PRICE TOTAL PRICE
NO. UNIT
1 Catering Service with Complete set-up 20 pax
Venue: Bukidnon
September 20, 2026
Preferred Menu:
PM Snacks - Baked Macaroni with Garlic Bread, Fruit Juice P___________ P___________
Dinner - Pandan rice, Tinolang halaan, Lumpiang Sariwa, Fish Fellet with Tartar Souce, Fruit in Season, Juice P P
September 21, 2026 20 pax
Breakfast - Pork Tocino, Scrambled Egg, Tinapa na bangus, Fried/Steam Rice, Slice Fruits. P ___________ P ___________
AM Snacks - Palabok withToasted bread, Juice P___________ P___________
Lunch - Pandan Rice, Nilagang Baboy, Steamed Assorted Vegertables with Green Mango and Alamang, Chicken Inasal, Buko Pandan, Cucumber Juice P ___________ P __...

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