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Catering Services of Cenro Mid-Year Program Tender - 121232046

The CITY OF CALBAYOG, SAMAR has issued a Tender notice for the procurement of a Catering Services of Cenro Mid-Year Program Evaluation and Staff Development for City Environment and Natural Resources Office in the Philippines. This Tender notice was published on 20 Jun 2025 and is scheduled to close on 23 Jun 2025, with an estimated Tender value of PHP 129000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 121232046, while the tender notice number is 8731-2025-005 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services of Cenro Mid-Year Program Evaluation and Staff Development for City Environment and Natural Resources Office

Deadline: 23 Jun 2025

Posting Date: 20 Jun 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 121232046

Document Ref. No.: 8731-2025-005

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 129000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Services of CENRO Mid-Year Program Evaluation and Staff Development for City Environment and Natural Resources Office
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 129, 000.00
Area of Delivery : Samar
Description : Day 1
1. AM Snack: Siopao and soft drinks (30 Pax)
2. Lunch: Beef Caldereta, Honey Glazed Chicken, Creamy Penne Pasta with Tuna, Mango Tapioca, Suman Latik, Rice, Bottled Mineral Water (30 Pax)
3. PM Snack: Chicken Sandwich and C2 (30 Pax)
4. Dinner: Pork Steak, Sweet and sour sauce fish fillet, Sotanghon Guisado, Tropical Fruit Salad with pili nuts, Puto, Rice, Bottled Mineral Water (30 Pax)
Day 2
5. Breakfast: Coffee/ Milk / Milo, Fried Rice/bread, Egg, Hotdog, Banana (30 Pax)
6. AM Snack: Hamburger and Soft drinks (30 Pax)
7. Lunch: Beef Broccoli, Chicken Cordon Bleu, Mixed Vegetables, Mango Panna Cotta, Sa rung song, Rice, Bottled Mineral Water (30 Pax)
8. PM Snack: Baked Macaroni and C2 (30 Pax)
9. Dinner: Fried Spareribs, Grilled Fish with Lemon Butter Sauce, Pancit Canton, Macaroni Fruit Salad, Pichi-Pichi, Rice, Bottled Mineral Water (30 Pax)
Day 3
10. Breakfast: Coffee / Milk / Milo, Fried Rice/ Bread, Egg, Tocino, Apple (30 Pax)
11. AM Snack: Spaghetti with bread and Soft drinks (30 Pax)
12....

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