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Catering Services Buffet - Year-End Performance Tender - 131906367

The MINDANAO CENTRAL SANITARIUM & GENERAL HOSPITAL has issued a Tender notice for the procurement of a Catering Services Buffet - Year-End Performance Review 2025 in the Philippines. This Tender notice was published on 12 Dec 2025 and is scheduled to close on 15 Dec 2025, with an estimated Tender value of PHP 224000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 131906367, while the tender notice number is ZRMC-25-12-103 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services Buffet - Year-End Performance Review 2025

Deadline: 15 Dec 2025

Posting Date: 12 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 131906367

Document Ref. No.: ZRMC-25-12-103

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 224000.00

Purchaser's Detail

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Tender Details

Tender are invited for CATERING SERVICES BUFFET - YEAR-END PERFORMANCE REVIEW 2025
Product/Service Name : CATERING SERVICES BUFFET
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 224, 000.00
Area of Delivery : Zamboanga Del Sur
Description : CATERING SERVICES BUFFET
Tentative dates: December 22, 2025
(1 Meals, 1 snacks) @ 500.00 x 448 pax
FOR THE SNACKS (served at 10:00-10:15)
Snack Choices
Carbonara w/ 2 slices garlic bread/clubhouse sandwich 3-4layers/
Palabok/bake macaroni with 2 slices of toasted bread
Beverages in can/bottle for snacks (Pineapple, Orange, Mango Juice or Iced Tea)
Unlimited Mineral Water w/ Dispenser
Free overflowing coffee & chocolate drink
FOR THE LUNCH (served at 11:45 noon)
Plain Rice or Java Rice
5 viands either (beef, Chicken, Fish, Noodles, Vegetable) w/ dessert and fruit
BEEF: Beef Culma, Beef Steak, Beef Menudo, Beef w/ brocolli
CHICKEN: Fried Chicken w/ dip sauce, Honey glazed Chicken
FISH: Fish Fillet w/ dip sauce, Fish Dory w/ black Beans, Sweet and Sour
VEGETABLE: Chopsuey w/ quail eggs
DESSERT: Fruit Salad, Leche Flan, Coffee Jello, Buko Pandan
FRUIT: Banana, Sliced Water Melon, Sliced Papaya, Orange
Trade Agreement : Implementing Rules and Regulations

Documents

Tender Notice

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