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Catering Services Tender in Bhutan - 137929140

The MINISTRY OF EDUCATION AND SKILLS DEVELOPMENT, DEPARTMENT OF WORKFORCE PLANNING AND SKILLS DEVELOPMENT, NATIONAL INSTITUTE FOR ZORIGCHUSUM, NATIONAL INSTITUTE FOR ZORIGCHUSUM has issued a Tender notice for the procurement of a Catering Services in the Bhutan. This Tender notice was published on 17 Mar 2026 and is scheduled to close on 01 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137929140, while the tender notice number is NIZC/Store-01/26/ and Registering on the platform.

Procurement Summary

Country: Bhutan

Summary: Catering Services

Deadline: 01 Apr 2026

Posting Date: 17 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137929140

Document Ref. No.: NIZC/Store-01/26/

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Category : Food products and beverages;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Project Name : Not applicable

Information for Bidder/Consultant :

Eligibility of Consultant : Valid Trade Licence Valid tax clearance Experience certificate

Brief Description of the assignment : Re-Tendering of Catering Services for the FY 2025-2026, NIZC

RFQ Security Amount (In Nu.) : 4000 Tender/Proposal Security Valid Up to : 31-May-2026

Tender/Proposal Valid Up to : 01-May-2026

Documents

Tender Notice

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