The BARANGAY CENTRAL, MATI, DAVAO ORIENTAL has issued a Tender notice for the procurement of a Catering Services in the Philippines. This Tender notice was published on 11 Mar 2026 and is scheduled to close on 17 Mar 2026, with an estimated Tender value of PHP 175000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137570559, while the tender notice number is CENTRAL No. 2026 – 01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering Services

Deadline: 17 Mar 2026

Posting Date: 11 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137570559

Document Ref. No.: CENTRAL No. 2026 – 01

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 175000.00

Purchaser's Detail

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Tender Details

Tender are invited for CATERING SERVICES

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 175, 000.00

Description : Republic of the Philippines

Province of Davao Oriental

CITY OF MATI

BARANGAY CENTRAL



INVITATION TO BID



INVITATION TO BID FOR CATERING SERVICES

CENTRAL No. 2026 - 01



1) The LGU - Barangay Central, through the Barangay Funds intends to apply the sum of One Hundred Seventy Five Thousand Pesos (Php175, 000.00) being the Approved Budget for the Contract (ABC) to payments under the contract for Acquisition of One (1) unit Complete Build-up 4x2 Dump Truck. Bids received in excess of the ABC shall be automatically rejected at bid opening.



2) The LGU - Barangay Central now invites bids for the above Procurement Project using. Delivery of the Goods is required Fifteen (15) days after the receipt of Purchase Order. Bidders should have completed, at least Ten (10) years from the date of submission and receipt of bids, contracts similar to the Project. The description of an eligible bidder is contained in the Bidding Documents, particularly, in Section II. Instructions to Bidders.



Quantity Unit of Issue Item Description

350 heads Catering Services

Menu:

 3 Whole Lechon

 Buttered Chicken

 Sweet and Sour Fish

 Mixed Sea Foodsbr...

Documents

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