AMERICAN UNIVERSITY OF BEIRUT (AUB) has floated a tender for Catering Services. The project location is Lebanon and the tender is closing on 03 Sep 2024. The tender notice number is 445855, while the TOT Ref Number is 106452615. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Lebanon

Summary : Catering Services

Deadline : 03 Sep 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 106452615

Document Ref. No. : 445855

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Request for proposals are invited for Catering Services- EMBA C26

items Description
EMBA COHORT MENU including
• Breakfast break
• Lunch break
• Afternoon coffee break
• Waiters

Requirements:
• Buffet Menus: The catering service must provide high-end buffet-style menus for six consecutive
days. Each day should feature a different menu to ensure variety.
• Dietary Options: The menu should accommodate a range of dietary preferences, including
vegetarian options, to cater to diverse tastes and needs.
• Meal Breaks:
o Breakfast Break: A variety of options suitable for a buffet setup.
o Lunch Break: This should include a selection of hot dishes, appetizers, salads, desserts, and
beverages. It is important to have a different menu for each day.
o Afternoon Coffee Break: A light break with coffee and refreshments.
• Attendees: The catering services will be required for approximately 50 attendees per session.
• Service Staff: The supplier must provide one waiter for the morning and afternoon breaks, and two
waiters for the lunch breaks to ensure smooth service.
• Decorations and Setup:
o The caterer should provide decorations, including plants, at no additional cost to create an
appealing dining atmosphere.
o Lunch should be served at round tables with appropriate utensils and dishes.
o Both the breakfast and afternoon breaks should be in buffet style, with attention to the
presentation and leveling of items.
• Special Dietary Requirements: While specific dietary restrictions (such as lactose-free, vegan,
gluten-free, etc.) have not yet been finalized, the caterer should be prepared to accommodate such
requests once the preferences of the attendees are known.

Documents

 Tender Notice


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