CENTER FOR HEALTH DEVELOPMENT - REGION VI has floated a tender for Catering Service (Snacks Only) in Ibacolod City and Negros Occidental Rfq no 2024-053. The project location is Philippines and the tender is closing on 29 Apr 2024. The tender notice number is RFQ 2024-053, while the TOT Ref Number is 100360035. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Catering Service (Snacks Only) in Ibacolod City and Negros Occidental Rfq no 2024-053

Deadline : 29 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100360035

Document Ref. No. : RFQ 2024-053

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 50000.00

Purchaser's Detail

Purchaser : CENTER FOR HEALTH DEVELOPMENT - REGION VI
Jume Therese P. Balandra
BAC COS
Mandurriao,
Iloilo City
Iloilo
Philippines 5000
63-33-3216189
Philippines
Email :dohchd_wv@yahoo.com.ph

Tender Details

Tender are invited for CATERING SERVICE (SNACKS ONLY) IN IBACOLOD CITY AND NEGROS OCCIDENTAL RFQ NO 2024-053

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 50, 000.00

Area of Delivery : Negros Occidental

Description : NO. OF MEALS NO. OF PAX "ARTICLES/DESCRIPTION

"

Snacks only - Provision of Technical Assistance in the Conduct of National Safe Motherhood Week Celebration- Bacolod City and Negros Occidental, to wit :







Venue Location : Bacolod City and Negros Occidental

No of Days per Batch and no .of Batches : 1 day x 1 batch x 2 areas

No. of Participants per day and No of Batches : 200 pax 1 day x 1 batch/area

Schedule of Activity: May 10, 2024



1 200 AM Snacks



Heavy Snacks individually packed with bottled water and juice



OTHER REQUIREMENTS / SPECIFICATIONS :

1. Free flowing coffee/tea/hot chocolate/ drinking water

2. Available dining / catering needs/ supplies e.g. table napkins, toothpicks, etc.

3. With standby / available service crew / waiters in the venue within the activity period

4. Compliance to the submitted list of food / menu (No fast-food)

(if there will be food preference / food restrictions of some participants,

replacement of food will be done accordingly )

5. External Service Provider must coordinate w...

Documents

 Tender Notice