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Catering Service at Doh Wv Chd Iloilo; 2025-009 Tender - 113585297

The CENTER FOR HEALTH DEVELOPMENT - REGION VI has issued a Tender notice for the procurement of a Catering Service at Doh Wv Chd Iloilo; 2025-009 in the Philippines. This Tender notice was published on 23 Jan 2025 and is scheduled to close on 27 Jan 2025, with an estimated Tender value of PHP 71875.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 113585297, while the tender notice number is RFQ 2025-009 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Service at Doh Wv Chd Iloilo; 2025-009

Deadline: 27 Jan 2025

Posting Date: 23 Jan 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 113585297

Document Ref. No.: RFQ 2025-009

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 71875.00

Purchaser's Detail

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Tender Details

Tender are invited for CATERING SERVICE AT DOH WV CHD ILOILO; 2025-009
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 71, 875.00
Area of Delivery : Iloilo
Description : NO. OF MEALS NO. OF PAX "ARTICLES/DESCRIPTION
"
Food/Catering services in connection with Human Resource Audit at DOH WV CHD, Sta. Barbara, Iloilo, to wit;
Venue Location :DOH WV CHD, Sta. Barbara, Iloilo
No of Days per Batch and No. of Batches : 1 day x 5 batches
No. of Participants per day and No. of Batches : 25 pax x 1day x 5 batches
Schedule of Activity : January 27-31, 2025
5 25 AM Snacks
5 25 Lunch
OTHER REQUIREMENTS/SPECIFICATIONS:
( Items must be copied/reflected in the PR - if there will be additional requirements, pls
indicate and highlight)
1. Free flowing coffee/tea/hot chocolate/ drinking water
2. Available dining / catering needs/ supplies e.g. table napkins, toothpics, etc
3. With standby / available service crew / waiters in the venue within the activity period
4. Compliance to the submitted list of food / menu (No fastfood) (if there will be food preference / food
restrictions of some participants, replacement of food will be done accordingly)
5. External Service Provider must coordinate with the end-user (vise versa) at least t...

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