Catering Service for the Conduct of Orientation Tender - 146735606

The BUREAU OF CUSTOMS has issued a Tender notice for the procurement of a Catering Service for the Conduct of Orientation Programme for Newly Hired Employees Batch 21 in the Philippines. This Tender notice was published on 07 Aug 2026 and is scheduled to close on 10 Aug 2026, with an estimated Tender value of PHP 397720.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146735606, while the tender notice number is BOC-GOODS-RFQ-29-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering Service for the Conduct of Orientation Programme for Newly Hired Employees Batch 21

Deadline: 10 Aug 2026

Posting Date: 07 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146735606

Document Ref. No.: BOC-GOODS-RFQ-29-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 397720.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Service for the Conduct of Orientation Programme for Newly Hired Employees Batch 21
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 18 Day/s
Budget for the Contract : PHP 397, 720.00
Area of Delivery : Metro Manila
Description : Specifications :
LOT 1
Specification
Venue: LDMO Training Room, 2nd Floor, Citadel Building, Bonifacio Drive, Port Area, Manila
Delivery Time: 8am-AM Snacks, 11am-Lunch, 2pm-PM Snacks
DATES: 17 August to 04 September 2026
17 August 2026: 51 pax
18 August 2026: 49 pax
19 August 2026: 52 pax
20 August 2026: 50 pax
24 August 2026: 50 pax
25 August 2026: 49 pax
26 August 2026: 53 pax
27 August 2026: 51 pax
28 August 2026: 51 pax
01 September 2026: 50 pax
02 September 2026: 50 pax
03 September 2026: 48 pax
04 September 2026: 48 pax
Buffet Set Up / Packed Meals
Serving Time: 9am-AM Snacks, 12nn-Lunch, 2pm-PM Snacks
Strictly No Pork Ingredients
Meal Requirement
AM Snacks (bread/ sandwiches / salads/pasta/soup + juice/bottled water)
Lunch (grains, vegetables, chicken/fish & fruits + juice/bottled water)
PM Snacks (bread/ sandwiches / salads/pasta/soup + juice/bottled water)
Free flowing coffee/tea during the training session
Bottled wate...

Documents

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