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Catering Service for the Conduct of Orientation Tender - 141400052

The BUREAU OF CUSTOMS has issued a Tender notice for the procurement of a Catering Service for the Conduct of Orientation Programme for Newly Hired Employees Batch 20 in the Philippines. This Tender notice was published on 16 May 2026 and is scheduled to close on 19 May 2026, with an estimated Tender value of PHP 389790.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141400052, while the tender notice number is BOC-GOODS-RFQ-05-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Service for the Conduct of Orientation Programme for Newly Hired Employees Batch 20

Deadline: 19 May 2026

Posting Date: 16 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141400052

Document Ref. No.: BOC-GOODS-RFQ-05-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 389790.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Service for the Conduct of Orientation Programme for Newly Hired Employees Batch 20
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 21 Day/s
Budget for the Contract : PHP 389, 790.00
Description : Specifications :
LOT 1
Specification
Venue: LDMO Training Room, 2nd Floor, Citadel Building, Bonifacio Drive, Port Area, Manila
Delivery Time: 8am-AM Snacks, 11am-Lunch, 2pm-PM Snacks
DATES: 25 May to 15 June 2026 (excluding Fridays, weekends, and holidays as per Memorandum Circular No. 114)
25 May 2026: 50 pax
26 May 2026: 48 pax
27 May 2026: 51 pax
28 May 2026: 49 pax
01 June 2026: 49 pax
02 June 2026: 48 pax
03 June 2026: 52 pax
04 June 2026: 50 pax
08 June 2026: 50 pax
09 June 2026: 49 pax
10 June 2026: 49 pax
11 June 2026: 47 pax
15 June 2026: 47 pax
Buffet Set Up / Packed Meals
Serving Time: 9am-AM Snacks, 12nn-Lunch, 2pm-PM Snacks
Strictly No Pork Ingredients
Meal Requirement
AM Snacks (bread/ sandwiches / salads/pasta/soup + juice/bottled water)
Lunch (grains, vegetables, chicken/fish & fruits + juice/bottled water)
PM Snacks (bread/ sandwiches / salads/pasta/soup + juice/bottled water)
Free flowing coffee/tea during the training session
Bottled water/juic...

Documents

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