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Catering Service - Meals for 15 Participants Tender - 146208286

The MUNICIPAL SOCIAL WELFARE CENTER IN CZERNICHÓW has issued a Tender notice for the procurement of a Catering Service - Meals for 15 Participants of the Center for Support and Activation of Elderly People in Czernichów in the Poland. This Tender notice was published on 30 Jul 2026 and is scheduled to close on 06 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146208286, while the tender notice number is 2026/BZP 00368996/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Catering Service - Meals for 15 Participants of the Center for Support and Activation of Elderly People in Czernichów

Deadline: 06 Aug 2026

Posting Date: 30 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146208286

Document Ref. No.: 2026/BZP 00368996/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55520000 - Catering services
55521200 - Meal delivery service

Purchaser's Detail

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Tender Details

The subject of the order is the provision of a service called Catering service - food for 15 participants of the Center for Support and Activation of Elderly People in Czernichów. As part of the catering service, the Contractor will: - prepare and deliver meals and drinks to headquarters of the Center for Support and Activation of Elderly People in Czernichów, 32-061 Rybna ul. Aleksandry Polaskiej 6, in accordance with the order placed by the Ordering Party, on business days from Monday to Friday, for approximately 100 days, i.e. a maximum of 1, 500 sets; - prepare a monthly menu* including allergens, which must be signed by the dietitian responsible for its development, the ordering party reserves the right to consult and verify the menu; - prepare meals on the day of providing catering services; - prepare meals based on fresh, first-class products; hot dishes and drinks should be at the appropriate temperature at the time of serving; - prepare dishes from high-quality, fresh, natural, minimally processed raw materials, with a limited amount of substances preservatives, thickeners, pigments or artificially flavored. The shoes are not made from instant products, e.g. ...

Documents

 Tender Notice


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