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Catering Service - Collective Feeding of Children Tender - 143320350

The WAŁCZ COMMUNE has issued a Tender notice for the procurement of a Catering Service - Collective Feeding of Children in Educational Institutions in the Wałcz Commune In the 2026/2027 School Year in the Poland. This Tender notice was published on 15 Jun 2026 and is scheduled to close on 23 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143320350, while the tender notice number is 2026/BZP 00289089/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Catering Service - Collective Feeding of Children in Educational Institutions in the Wałcz Commune In the 2026/2027 School Year

Deadline: 23 Jun 2026

Posting Date: 15 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143320350

Document Ref. No.: 2026/BZP 00289089/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55524000 - School catering services
55521200 - Meal delivery service

Purchaser's Detail

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Tender Details

1.1. The subject of the proceedings is the catering service consisting in collective feeding of children in public educational institutions in the Wacz Commune in the school year 2026/2027. Applies to lunches purchased individually by children in public schools in the commune Wacz.1.2. The food catering service mainly includes: 1.2.1. Preparation of meals from components purchased by the Contractor in the form of: a) soup with bread (1 serving of soup weighing at least 250 g; 1 serving of mixed bread (min. 80 g) and b) second course, with the reservation that: - a meat or fish dish should consist of: a portion of meat or fish (excluding pangasius) of at least 100 g after processing, an addition in the form of potatoes / alternatively rice or groats of at least 200 g after processing, salad or boiled vegetables at least. 100 g after processing or rice or groats weighing at least 200 g after processing; surwki lub jarzyn gotowanych min. 100 g after processing and seasonal fruit compote or drink, water (200 ml). Meat dishes do not include offal or black pudding. - danie pmisne typu gulasz lub potrawka z additions, pasta with minced meat, dumplings with meat, stuffed rolls, etc. - the wine must have a minimum weight of 250 g after processing (with ...

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 Tender Notice


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