Catering and Lodging Services for the Conduct of the National Convergence Initiative... Tender

DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI has floated a tender for Catering and Lodging Services for the Conduct of the National Convergence Initiative for Sustainable Rural Development (Nci-Srd) Behavioral Assessment Tool Writeshop-Pilot Testing on October 20 to 24, . The project location is Philippines and the tender is closing on 13 Oct 2025. The tender notice number is 2025-76, while the TOT Ref Number is 127835871. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering and Lodging Services for the Conduct of the National Convergence Initiative for Sustainable Rural Development (Nci-Srd) Behavioral Assessment Tool Writeshop-Pilot Testing on October 20 to 24,

Deadline: 13 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 127835871

Document Ref. No.: 2025-76

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 321900.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and lodging services for the conduct of the National Convergence Initiative for Sustainable Rural Development (NCI-SRD) Behavioral Assessment Tool Writeshop-Pilot Testing on October 20 to 24,

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 5 Day/s

Budget for the Contract : PHP 321, 900.00

Area of Delivery : Aklan

Description : 1 JOB Catering and lodging services for the conduct of the National Convergence Initiative for Sustainable Rural Development (NCI-SRD) Behavioral Assessment Tool Writeshop-Pilot Testing on October 20 to 24, 2025 in Boracay Island

October 20, 2025

Dinner (Chicken soup, Charred Chicken, Pork Stew, Buttered Potato, Mini Cake, Steamed Rice, Apple Drinks) 6

Lodging (Twin-Sharing) 2 separate beds 3

October 21, 2025

Breakfast (Omellete, Chicken Tocino, Spanish Sardines, Fruits, Flowing Coffee) 6

AM Snacks (Pancit Molo with Dinner Roll and Drinks) 30

Lunch (Potato Soup, Pork Celery, Fish Finger, Sauteed Pechay with Garlic, Black sambo, Steamed Rice, Orange Juice) 30

PM Snacks (Ensaymada and drinks) 30

Dinner (Crab and Corn soup, Fried Chicken Wings, Spanish Baked Fish, Fried Eggplant, Tris Choco Balls, Steamed Rice, Pineapple Juice) 30

Lodging (Twin-Sharing) 2 separate beds 3

Lodging (Triple- sharing) 3 separate beds 8

October 22, 2025

Breakfast ...

Documents

 Tender Notice


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