Catering and Billeting Services with Venue Tender - 141014206

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering and Billeting Services with Venue for the Implementation of Electronic New Government Accounting System (E-Ngas) for Fishcore Project in the Philippines. This Tender notice was published on 09 May 2026 and is scheduled to close on 15 May 2026, with an estimated Tender value of PHP 108000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141014206, while the tender notice number is 120-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering and Billeting Services with Venue for the Implementation of Electronic New Government Accounting System (E-Ngas) for Fishcore Project

Deadline: 15 May 2026

Posting Date: 09 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141014206

Document Ref. No.: 120-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 108000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Billeting Services with Venue for the Implementation of Electronic New Government Accounting System (E-NGAS) for FishCore Project
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 4 Day/s
Budget for the Contract : PHP 108, 000.00
Area of Delivery : Agusan Del Norte
Description : DAY 1
15 pax Breakfast - Rice, Chicken tocino, sunny side-up egg, ensaladang talong, fresh fruits, orange Juice 250 ml
15 pax AM Snack - Assorted kakanin: Kutsinta, Puto cheese, suman and blue lemonade 250 ml
15 pax Lunch - Rice, Fish Tinola, Chicken Lollipop, Fish Kinilaw, Buko Pandan and softdrinks 250ml
15 pax PM Snack - 1 medium slice Maja Blanca, 2 pc regular size palitaw and iced tea 250 ml
15 pax Dinner Rice, garlic chicken, beef kare-kare, chopsuey, Cream mushroom soup, fruits and cucumber
juice 250 ml
DAY 2
15 pax Breakfast - Fried rice, Beef tapa, scrambled egg, fresh fruits, Ampalaya Salad and iced tea 250 ml
15 pax AM Snack - 2pcs medium size Chicken empanada with chips and Iced tea 250 ml
15 pax Lunch Rice, buffalo chicken, Chopsuey, Stir fried noodles, Sweet corn soup, Mango Tapioca, Four
seasons juice 250 ml
15 pax PM Snack - 1 cup of sticky rice (200g), half slice mango and sikwate 250 ml
15 pax Dinner - Rice, Grilled Tuna, Chicken Tinola, Buttered veggies, fr...

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