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Catering and Billeting Services with Venue Tender - 146136089

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering and Billeting Services with Venue for the Conduct of Fishcore Marlin National Planning Workshop in the Philippines. This Tender notice was published on 29 Jul 2026 and is scheduled to close on 05 Aug 2026, with an estimated Tender value of PHP 1680000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146136089, while the tender notice number is 242-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering and Billeting Services with Venue for the Conduct of Fishcore Marlin National Planning Workshop

Deadline: 05 Aug 2026

Posting Date: 29 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146136089

Document Ref. No.: 242-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 1680000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Billeting Services with Venue For the conduct of FishCoRe MARLIN National Planning Workshop
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 5 Day/s
Budget for the Contract : PHP 1, 680, 000.00
Area of Delivery : Agusan Del Norte
Description : DAY 1
140 pax "BREAKFAST (Sunny side up, Chicken hotdog, Dried fish, Rice, Fresh Assorted fruits and Four
season 240ml)"
140 pax "AM SNACK (1 Large size special Cinnamon roll, Four Season Canned Juice-240ml)"
140 pax "LUNCH (Rice, Sinigang na Hipon, Fried Chicken, Chopsuey, Chicken Bam-I, Leche flan, Softdrinks- 200ml)"
140 pax "PM Snacks (2 medium biko, 2 budbud balanghoy,
Four Season Canned Juice-240ml)"
140 pax "DINNER (Rice, Bulalo, Fried Boneless Bangus, Kangkong adobo, Kinilaw na isda, Asstd fruits, Softdrinks-200ml)"
140 pax Accommodation
DAY 2
140 pax "BREAKFAST (Rice, Ampalaya with egg, Chicken Tocino, Vegie Salad, Assorted fruits and Four
season 240ml)"
140 pax "AM SNACK (Two medium slice choco moist cake with chips, Four Season Canned Juice-240ml)"
140 pax "LUNCH (Rice, Calamares, Sotanghon Chicken Soup, Beef Steak, Pinakbet Mango Tapioca,
Softdrinks- 200ml)"
140 pax "PM Snacks (1 serving medium-sized Espesyal Biko and 2 pieces Budbod, Four Season C...

Documents

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