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Catering and Accommodation Services for the Marlin Tender - 140393278

The BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION IV-B has issued a Tender notice for the procurement of a Catering and Accommodation Services for the Marlin 2.3 Infrastructure Project Scoping Activity under the Fishcore Project in the Philippines. This Tender notice was published on 30 Apr 2026 and is scheduled to close on 05 May 2026, with an estimated Tender value of PHP 110700.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140393278, while the tender notice number is RFQ-WB-04 & RFQ-WB-04-05; PRAS#2026-04-004 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering and Accommodation Services for the Marlin 2.3 Infrastructure Project Scoping Activity under the Fishcore Project

Deadline: 05 May 2026

Posting Date: 30 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140393278

Document Ref. No.: RFQ-WB-04 & RFQ-WB-04-05; PRAS#2026-04-004

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 110700.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Accommodation Services for the MARLIN 2.3 Infrastructure Project Scoping Activity under the FishCoRe Project
Product/Service Name : Catering and Accommodation Services for the MARLIN
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : General Merchandise
Contract Duration : 15 Day/s
Budget for the Contract : PHP 110, 700.00
Area of Delivery : Occidental Mindoro
Description : RFQ-WB-04 & RFQ-WB-04-05; PRAS#2026-04-004
Catering and Accommodation Services for the MARLIN 2.3 Infrastructure Project Scoping Activity under the FishCoRe Project
ABC Php 110, 700.00
RFQ-WB-04
Lot 1: Procurement of Catering Services for the conduct of Infrastructure Project Scoping Activity under MARLIN 2.3 of the FishCoRe Project
ABC Php 70, 700.00
LOT 1 Catering Services
Target date of Implementation: May 11-14, 2026
(Subject to Change)
Breakfast/Lunch/Dinner:
Choices of:
Rice, Soup, Meat (Chicken or Pork), Fish and Seafood Vegetables or Pancit Dessert, (seasoned fresh fruits, sweets )with one (1) round of drinks
*Subject to change depending on the availability from the supplier
AM/PM SNACKS
Choices of:
Pancit Guisado with sliced bread with bottled drinks/Ham and Cheese Sandwich with bottled drinks/Pancit with sliced bread with bottled drinks/Spaghetti with sliced bread with bottled drinks/Kakanin, ...

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