Procurement Summary
Country: France
Summary: Carrying out Food Microbiological Analyzes and Surface Samples in the Kitchens and Restaurants of Departmental Staff and Central Production Units of the Catering Service
Deadline: 19 May 2026
Posting Date: 30 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140409809
Document Ref. No.: DAPM-2026-25
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
85142300 - Hygiene services
85111820 - Bacteriological analysis services
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details
Tender Details
Carrying out food microbiological analyzes and surface samples in the kitchens and restaurants of departmental staff and central production units of the catering service
Subject: Carrying out food microbiological analyzes and surface samples in the kitchens and restaurants of departmental staff and central production units of the Catering Department lot 1: Dl Public entity: Cd94 - Council Departmental Val-De-Marne Deadline for submission of envelopes: 05/19/2026 4:00 p.m. Type of announcement: Notice of Public Call for Competition Main category: Services Place of execution: Val-De-Marne CPV code: 85142300 (Main code), 85111820,
Documents
Tender Notice