Procurement Summary
Country: Switzerland
Summary: Caib Beverages Market
Deadline: 26 Feb 2026
Posting Date: 16 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133770254
Document Ref. No.: 33626-2026
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
This contract aims to define and ensure the supply of drinks for the HUG, the CHUV and institutions affiliated with the CAIB. Given the importance of volumes and diversity of the audiences concerned, patients, employees, visitors and services internal, a varied, qualitative and adapted offer is necessary. To cover all needs, the market is organized into ten distinct lots, each corresponding to a product category. This structure makes it possible to take into account the nutritional, logistical and operational specificities of each type of drink, while promoting competition and specialization of suppliers. Natural mineral waters Still and sparkling natural mineral waters. Sodas Sodas based on Cola. Patient juice Patient juices: Apricot, Pineapple, Cocktail, Orange, Peach and Pear. Juices & Nectars cafeteria employees apricot nectar juice, natural apricot nectar juice, natural strawberry nectar juice, Williams pear nectar juice, natural pear juice, juice natural apple, natural apple-blackcurrant juice, natural apple-raspberry juice, natural apple-mint juice and natural grape juice. Apple juice Apple juice with and without gas. Standard brick juice Standard brick juice: Pineapple, Multivitamin, Orange, Apple and Cold Tea Juice of organic fruits Organic fruit juices: Pineapple Banana, Raspberry Cranberry, Mango Passion Fruit, Orange and Cold Teas Banquet juices Banquet juices: 3 Citrus, Pineapple, Rose Grape-Fruit, Orange...
Document Type: Contract Notice Contract Type: supplies Authority Type: body-pl-ra Doc Title: Marché des boissons CAIB Dispatch Date: 2026-01-15 Publish Date: 2026-01-16 Submission Date: 2026-02-26
Documents
Tender Notice