Cabbage is Fresh, Early Ripe; Dill is Fresh Tender - 138833751

The CENTRAL UKRAINIAN SCIENTIFIC LYCEUM OF THE KIROVOHRAD REGIONAL COUNCIL has issued a Tender notice for the procurement of a Cabbage is Fresh, Early Ripe; Dill is Fresh, of the First Marketable Quality; Young Fresh Parsley, Leaf Code According to Dk 021:2015 Unified Procurement Dictionary Dk 021:2015: 03220000-9 — Vegetables, Fruits and Nuts... in the Ukraine. This Tender notice was published on 01 Apr 2026 and is scheduled to close on 03 Apr 2026, with an estimated Tender value of UAH 84686. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138833751, while the tender notice number is UA-2026-03-31-011138-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Cabbage is Fresh, Early Ripe; Dill is Fresh, of the First Marketable Quality; Young Fresh Parsley, Leaf Code According to Dk 021:2015 Unified Procurement Dictionary Dk 021:2015: 03220000-9 — Vegetables, Fruits and Nuts...

Deadline: 03 Apr 2026

Posting Date: 01 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138833751

Document Ref. No.: UA-2026-03-31-011138-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 84686

CPV Classification

03220000 - Vegetables, fruits and nuts

Purchaser's Detail

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Tender Details

Cabbage is fresh, early ripe; Dill is fresh, of the first marketable quality; Young fresh parsley, leaf code according to DK 021:2015 Unified procurement dictionary DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Cabbage, fresh, early ripe, DSTU 7037, Dill, fresh, of the first commercial grade, DSTU 8624, Parsley, fresh, leafy, DSTU 6010

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