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The STATE INSTITUTION "MYKOLAIV DETENTION CENTER" has issued a Tender notice for the procurement of a Cabbage is Fresh in the Ukraine. This Tender notice was published on 22 Aug 2026 and is scheduled to close on 25 Aug 2026, with an estimated Tender value of UAH 37850. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 147720873, while the tender notice number is UA-2026-08-20-000951-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Cabbage is Fresh
Deadline: 25 Aug 2026
Posting Date: 22 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 147720873
Document Ref. No.: UA-2026-08-20-000951-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 37850
CPV Classification
03220000 - Vegetables, fruits and nutsPurchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DC 021:2015: 03220000-9 — Vegetables, fruits and nuts Cabbage must be fresh, not rotten or overripe. Cabbage must be free of visible damage such as rot, cracks, or pest damage. Cabbage must be clean, without extraneous impurities (for example, earth or silt). Cabbage should be fully formed, i.e. have the shape of a rounded head. Cabbage should not be overgrown or show signs of sprouting. Cabbage should not have mechanical damage or damage from pests. Cabbage must not contain genetically modified organisms (GMOs). The length of the cob above the head is no more than 3.0 cm. Consumer packaging: Cabbage is packed in mesh bags with a net weight of up to 20 kg. By submitting a price offer, the participant pi... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Cabbage must be fresh, not rotten or overripe. Cabbage must be without visible damage, such as rot, cracks, or pest damage. Cabbage must be clean, without extraneous impurities (for example, earth or silt). Cabbage should be fully formed, i.e. have the shape of a rounded head. Cabbage should not be overgrown or have signs germination. Cabbage should not have mechanical damage or damage from pests. Cabbage should not contain genetically modified organisms (GMOs). The length of the cob above the head is no more than 3.0 cm. Spo...
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