MUNICIPAL INSTITUTION "LYCEUM #29" OF KAMIAN CITY COUNCIL has floated a tender for Butter (Packaged Sweet Butter). The project location is Ukraine and the tender is closing on 09 Jan 2026. The tender notice number is UA-2026-01-06-003824-a, while the TOT Ref Number is 133292146. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Butter (Packaged Sweet Butter)

Deadline: 09 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133292146

Document Ref. No.: UA-2026-01-06-003824-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 225000

Purchaser's Detail

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Tender Details

Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter Procurement according to the resolution of the Cabinet of Ministers No. 1178 dated 12.10.2022, item 11 (with changes and additions). The product is delivered in minimum batches daily (except weekends) from 06:00 a.m. to 07:00 a.m. according to the Buyer's previous requests. The application is determined by the Buyer depending on the actual need and is sent to the Supplier verbally (by telephone) and/or in writing (in particular by using e-mail, messengers of social networks, etc.). The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution. Food products are delivered according to established shipping standards in containers and packaging that ensure... Also Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15530000-2 — Butter Procurement in accordance with CMU resolution No. 1178 dated 12.10.2022, item 11 (with changes and additions). Delivery of goods is carried out in minimum batches every day (except weekends) from 06:00 to 07:00 according to the Buyer's previous requests. The application is determined by the Buyer depending on the actual need and is sent to the Supplier verbally (by telephone communication) and/or in writing (in particular, by e-mail, social media messengers, etc.). The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution. Food products...

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