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MUNICIPAL INSTITUTION "CENTER FOR THE PROVISION OF SOCIAL SERVICES" OF ZBORIV CITY COUNCIL has floated a tender for Bread from Wheat Flour, in Packaging; Bread from a Mixture of Rye and Wheat Flour, in a Package; Bun Butter Chamomile; Bun Butter Braid; Paska with Raisins, Without Glaze, Without Decoration, Poly Bag.... The project location is Ukraine and the tender is closing on 01 Jan 2026. The tender notice number is UA-2025-12-29-008459-a, while the TOT Ref Number is 132919029. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Bread from Wheat Flour, in Packaging; Bread from a Mixture of Rye and Wheat Flour, in a Package; Bun Butter Chamomile; Bun Butter Braid; Paska with Raisins, Without Glaze, Without Decoration, Poly Bag...
Deadline: 01 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 132919029
Document Ref. No.: UA-2025-12-29-008459-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 187204
Purchaser's Detail
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Login to see detailsTender Details
Bread from wheat flour, in packaging; Bread from a mixture of rye and wheat flour, in a package; Bun butter chamomile; Bun butter braid; Pastry with raisins, without glaze, without decoration, polypropylene package Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Bread from wheat flour, in a package, Bread from a mixture of rye and wheat flour, in a package, Bun butter daisy, butter braided bun, raisin cake, without glaze, without decoration, polypropylene package
Documents
Procurement Documents for Ukraine
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