// commet on 05 Nov 2026 // commet on 05 Nov 2026

Bread Products, Freshly Baked Bakery Products Tender - 140803216

The KU SOR ATHENS PSYCHONEUROLOGICAL BOARDING SCHOOL has issued a Tender notice for the procurement of a Bread Products, Freshly Baked Bakery Products in the Ukraine. This Tender notice was published on 07 May 2026 and is scheduled to close on 14 May 2026, with an estimated Tender value of UAH 187097.04. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140803216, while the tender notice number is UA-2026-05-06-004781-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Bread Products, Freshly Baked Bakery Products

Deadline: 14 May 2026

Posting Date: 07 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140803216

Document Ref. No.: UA-2026-05-06-004781-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 187097.04

CPV Classification

15810000 - Bread products, fresh pastry goods and cakes

Purchaser's Detail

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Tender Details

Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Grounds for refusal to participate in the procurement procedure Latest version 1. Presence of influence on decision-making of the customer 2. Committing corruption offenses 3. Committing economic offenses 4. Committing criminal offenses 5. Presence of connection of the participant with other participants of the procedure or the customer 6. Violation of a bankruptcy case 8. Committing offenses related to the application of sanctions 9. Committing offenses related to the use of child labor or any forms of human trafficking 11. The presence of unfulfilled obligations under a previously concluded contract 12. The presence of other grounds for refusal to participate in the procurement procedure Other requirements Latest edition Language(s) of the tender offer Validity period of the tender offer Documents Latest edition Electronic protocol of the procurement decision description PDF May 6, 2026 14:12 visibility TD hlib.doc May 6, 2026 14:04visibility Appendix 1 hlib.doc May 6, 2026 14:04visibility Appendix 2 Terms of Reference hlib.doc May 6, 2026 14:04visibility Appendix 3 Draft contract.doc May 6, 2026 14:04 12 1 of 2 Show lines: 5 DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Grounds for refusal to participate in the procurement procedure Latest edition 1. The presence of influence on the customer's decision-making 2. The commission of corrupt...

Documents

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