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Bread and Bakery Items Tender in USA - 142520431

The BOE FOOD & NUTRITION has issued a Tender notice for the procurement of a Bread and Bakery Items in the USA. This Tender notice was published on 03 Jun 2026 and is scheduled to close on 26 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142520431, while the tender notice number is BNB058266 and Registering on the platform.

Expired Tender

Procurement Summary

Country: USA

Summary: Bread and Bakery Items

Deadline: 26 Jun 2026

Posting Date: 03 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142520431

Document Ref. No.: BNB058266

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The City of Bridgeport seeks bids for Project Title.Electronic submissions will be received by the City of Bridgeport, Department of Public Purchases, 2nd floor, 999 Broad Street, Bridgeport, CT 066604 until 2:00 pm on Friday, June, 26, 2026 at which time and then at said office will be publicly opened.Electronic submissions will be received through City-s e-Procurement Portal, OpenGov, https://procurement.opengov.com/portal/bridgeportct), Bidders shall create a FREE account with OpenGov Procurement by signing up at https://procurement.opengov.com/signup. Once you have completed account registration, browse back to this page, click on \"Submit Response\", and follow the instructions to submit the electronic bid.Any questions regarding this bid must be presented in writing and may be posted directly on the OpenGov Procurement https://procurement.opengov.com/portal/bridgeportct website question sections. The cut-off date for questions is Question Submission Time on Question Submission Date. All bidders shall check https://procurement.opengov.com/portal/bridgeportct regularly to see if any addendums are issued.

Documents

 Tender Notice


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