Procurement Summary
Country: Ukraine
Summary: Boneless Thigh Beef in Vacuum Packaging of the First Category of the First Grade, Chilled, Dstu 7706; Boneless Pork Loin of the First-Extra Category of the First Grade, Chilled, in a Vacuum...
Deadline: 14 Apr 2026
Posting Date: 10 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139288309
Document Ref. No.: UA-2026-04-09-005887-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 4549100.71
CPV Classification
15110000 - Meat
Purchaser's Detail
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Tender Details
Boneless thigh beef in vacuum packaging of the first category of the first grade, chilled, DSTU 7706; Boneless pork loin of the first-extra category of the first grade, chilled, in vacuum packaging, DSTU 7706, 1 kg Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The Goods are delivered on the basis of the Customer's verbal or written order (by phone, fax or e-mail) to the Customer's address. The supplier no later than one day from the moment of its receipt, is obliged to deliver the Goods in the quantity specified in the application. The shelf life of the product at the time of delivery should be at least 80% of the total shelf life. The goods are delivered in accordance with the established standards of shipment in a container and packaging that ensures its preservation during transportation, loading and unloading operations and storage within the terms established by standards and technical conditions. Place of delivery of Goods - warehouse Z... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery of the Goods is carried out on the basis of the Customer's verbal or written order (by phone, fax or e-mail) to the Customer's address. The supplier is obliged to deliver the goods in the quantity specified in the application no later than one day from the moment of its receipt. The shelf life of the product at the time of delivery should be at least 80% of the total shelf life. The product is delivered according to according to the established standards of shipment in containers and packaging, which ensures its preservation during transportation, loading and unloading operations and storage within the time limits established...
Documents
Tender Notice