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The COMMUNAL ENTERPRISE "CHILDREN'S CITY CLINICAL HOSPITAL OF THE POLTAVA CITY COUNCIL" has issued a Tender notice for the procurement of a Boneless Pork Meat, Chilled, Vacuum Packaging, Code Dk 021:2015:- 15110000-2 Meat in the Ukraine. This Tender notice was published on 16 Jul 2026 and is scheduled to close on 16 Jul 2026, with an estimated Tender value of UAH 165444. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145252788, while the tender notice number is UA-2026-07-13-005553-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Boneless Pork Meat, Chilled, Vacuum Packaging, Code Dk 021:2015:- 15110000-2 Meat
Deadline: 16 Jul 2026
Posting Date: 16 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145252788
Document Ref. No.: UA-2026-07-13-005553-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 165444
CPV Classification
15110000 - MeatPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The supplied goods must not originate from the Russian Federation/Republic of Belarus/Islamic Republic of Iran. Pork meat, chilled, soft, not fatty, of the highest grade. Boneless pulp obtained from the hip and scapular part of the carcass of young animals of the 1st category (70-30 percent ratio), with the connective tissue removed, with a layer of fat no more than 20 mm thick on the outside. Surface clean, unweathered, without sliming, without fringes, the edges are even. The depth of muscle tissue incisions is no more than 10 mm. Color from light pink to red. The smell of good quality meat, without s... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivered product must not originate from the Russian Federation/Republic of Belarus/Islamic Republic of Iran. Pork meat, chilled, soft, not fatty, of the highest grade. Boneless pulp obtained from the hip and scapular part of the carcass of young animals of the 1st category (70-30 percent ratio), with the connective tissue removed, with a layer of fat no more than 20 mm thick on the outside. Surface clean, unweathered, without sliming, without fringes, the edges are even. The depth of muscle tissue incisions is no more than 10 mm. Color from light pink to red. The smell of good-quality meat, without s... More Name Classifier and its... Documents
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