Boneless Beef Meat, Chilled, Dstu 4589 Tender in Ukraine - 148147511

The MUNICIPAL ENTERPRISE "V.P. PAVLUSENKA HOSPITAL #2" OF ZHYTOMYR CITY COUNCIL has issued a Tender notice for the procurement of a Boneless Beef Meat, Chilled, Dstu 4589 (shevchenko) in the Ukraine. This Tender notice was published on 29 Aug 2026 and is scheduled to close on 31 Aug 2026, with an estimated Tender value of UAH 63500. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148147511, while the tender notice number is UA-2026-08-26-004254-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Boneless Beef Meat, Chilled, Dstu 4589 (shevchenko)

Deadline: 31 Aug 2026

Posting Date: 29 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148147511

Document Ref. No.: UA-2026-08-26-004254-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 63500

CPV Classification

15110000 - Meat

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Delivery schedule: during 2026. Approximate - twice a week, in batches, according to the previous requests of the Customer within 3 (three) days from the day of receiving the order. The product must meet the safety and quality indicators for food products, which are established by the regulatory and legal acts of Ukraine, TU and DSTU. A certificate of quality, conformity or other similar document confirming the compliance of the product with the requirements established for it by the norms and rules generally binding on the territory of Ukraine must be drawn up in accordance with the requirements of the legislation of Ukraine. The quality certificate indicates the name of the company - the manufacturer, the date of approval... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
DK 021:2015: 15110000-2 — Meat Delivery schedule: during 2026. Approximate - twice a week, in batches, according to the previous requests of the Customer within 3 (three) days from the day of receiving the order. The product must meet the safety and quality indicators for food products, which are established by the regulatory legal acts of the Uk...

Documents

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