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Board and Lodging, Venue Rental, Meals and Snacks Tender - 144496679

The DEPARTMENT OF EDUCATION - DIVISION OF ILOCOS SUR has issued a Tender notice for the procurement of a Board and Lodging, Venue Rental, Meals and Snacks of Participants for the Enhancing Instructional Leadership and Governance through Data-Driven Monitoring and Evaluation - Batch 2 in the Philippines. This Tender notice was published on 03 Jul 2026 and is scheduled to close on 06 Jul 2026, with an estimated Tender value of PHP 432000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144496679, while the tender notice number is DepEdIlocosSur-2026-06-027 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Board and Lodging, Venue Rental, Meals and Snacks of Participants for the Enhancing Instructional Leadership and Governance through Data-Driven Monitoring and Evaluation - Batch 2

Deadline: 06 Jul 2026

Posting Date: 03 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144496679

Document Ref. No.: DepEdIlocosSur-2026-06-027

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 432000.00

Purchaser's Detail

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Tender Details

Tender are invited for Board and Lodging, Venue Rental, Meals and Snacks of Participants for the Enhancing Instructional Leadership and Governance Through Data-Driven Monitoring and Evaluation - Batch 2
Product/Service Name : Board and Lodging, Venue Rental, Meals and Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 0 Day/s
Budget for the Contract : PHP 432, 000.00
Area of Delivery : Ilocos Sur
Description : The Department of Education - Schools Division of Ilocos Sur is in need of Suppliers for the Board and Lodging, Venue Rental, Meals and Snacks of Participants for the Enhancing Instructional Leadership and Governance Through Data-Driven Monitoring and Evaluation - Batch 2
ITEM AND DESCRIPTION
1. VENUE, BOARD & LODGING MEALS (Breakfast, Lunch & Dinner), and SNACKS (AM/PM) of PARTICIPANTS on the ENHANCING INSTRUCTIONAL LEADERSHIP AND GOVERNANCE THROUGH DATA-DRIVEN MONITORING AND EVALUATION-BATCH 2 for 3 days (August 26-28, 2026) 70 Pax
Day 0 (August 25, 2026)
Dinner
Chicken Inasal
Sinigang na Salmon
vegetable salad
Steamed Rice
Banana
Bottled Water (350mL)
DAY 1 (August 26, 2026)
Breakfast
Tapsilog (Beef tapa, garlic fried rice, sunny-side-up egg)
Sliced tomatoes and salted eggs
Atchara
Pandesal
Bottled Water (350mL)
AM Sna...

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