Basic Food for Subsidium - Specialized Equipment Tender - 144047713

Procurement Summary

Country: Slovakia

Summary: Basic Food for Subsidium - Specialized Equipment and Equipment for Seniors Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on Change and D...

Deadline: 24 Jul 2026

Posting Date: 26 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144047713

Document Ref. No.: 8815 - MST

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 462690.51

Purchaser's Detail

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Tender Details

Basic food for SUBSIDIUM - specialized equipment and equipment for seniors Description: The subject of the contract is defined in accordance with Act no. 343/2015 Coll. on public procurement and on the amendment of certain laws (hereinafter referred to as "ZVO"): Order for purchase of goods with a subject defined in detail in the tender documents (hereinafter referred to as "SP"). The detailed specification of the subject of the contract is given in Part B1 DESCRIPTION OF THE SUBJECT OF THE CONTRACT and Part B2 BUSINESS TERMS of the competition documents. Name of the subject of the contract: Basic food for SUBSIDIUM - specialized equipment and equipment for seniors Logically set no. 1 Fresh beef, fresh pork and meat products Logical set no. 2 Bread and pastry Logically set no. 3 Canned foods Logically whole no. 4 Milk and milk products Logically set no. 5 Frozen and chilled foods Logically set no. 6 Fruits and vegetables Logically set no. 7 Special foods Logically whole no. 8 Eggs, fresh, in the shell Logically set no. 9 Basic foods Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 462 690.51 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Street: Betliarska street No.: 18 City: Rozňava Zip code: 048 01 Lower territorial unit of the country: Kosicky region Country: Slovakia 4.2 Competition conditions 4.2.1 Method of publishing the reasons for exclusion Method of publishing the reasons for exclusion The form of publishing the reasons for Exclusion: Notification 4.2.2 Reasons for exclusion Reasons f...
Deadline for submission of bids: (date): 24/07/2026 Deadline for submission of bids (time): 09:00 Binding of the bid Deadline, until which the bid must remain binding Deadline, until which the bid must remain binding (BT-98-Lot) (value): 0 Deadline, until which the bid must remain binding (BT-98-Lot) (unit): Month Language of bids Language of bids Language in which bids can be submitted: Slovak Language of bids Language in which bids can be submitted: čestina Information on opening of bids Date of opening of bids: 24/07/2026 Bid opening time: 09:15 Bid opening location: https://www.ezakazky.sk Method of submitting bids or requests to participate Electronic bid submission: Mandatory Bid submission address (URL): https://www.ezakazky.sk Tender information documents Information about competition documents Competition documents in official languages ​​Competition documents in official language Competition documents in official language Official language of competition documents: Slovak Limited access to competition documents: No restrictions access to the documents Competition documents (URL): https://www.uvo.gov.sk/vyhladavanie/vyhladavanie-zakaziek/dokumenty/559769 Marking of the document/contract: Basic foodstuffs for SUBSIDIUM - specialized equipment and equipment for seniors Komunikačny kanal ad hoc Name of electronic means: https://www.ezakazky.sk Review Deadlines for review Description of deadlines for review: Deadlines for submitting objections are governed by the valid and effective law on public procurement. Organization to review Organization ID responsible for the review: ORG-0001 (Office for Public Procurement) Organization providing information about the review ID of the provider of information about the review: ORG-0001 (Office for Public Procurement) 5.1.2 Part Name: Logical set no. 2 Bread and pastry Učel Description of the part Name: Logically set no. 2 Bread and pastries Description: The subject of the contract is defined in accordance with Act no. 34...

Documents

 Tender Notice