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The MUNICIPAL NON-COMMERCIAL ENTERPRISE "PRYCARPATHIAN CLINICAL CENTER OF PALLIATIVE CARE OF THE IVANO-FRANKIV REGIONAL COUNCIL" has issued a Tender notice for the procurement of a Back Quarter of Chicken, Chilled, Dstu 3143; Chicken Liver, Chilled, Dstu 3143 (Code Dk 021:2015: 15110000-2 Meat) in the Ukraine. This Tender notice was published on 14 Apr 2026 and is scheduled to close on 16 Apr 2026, with an estimated Tender value of UAH 191625. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139497611, while the tender notice number is UA-2026-04-13-000039-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Back Quarter of Chicken, Chilled, Dstu 3143; Chicken Liver, Chilled, Dstu 3143 (Code Dk 021:2015: 15110000-2 Meat)
Deadline: 16 Apr 2026
Posting Date: 14 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139497611
Document Ref. No.: UA-2026-04-13-000039-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 191625
CPV Classification
15110000 - MeatPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Attention Participants, Delivery is made to the following addresses: 76002, Ivano-Frankivsk region. Ivano-Frankivsk, st. Novakivskogo, 8. 78400, Ivano-Frankivsk region. m. Nadvirna, str. Nebesnoy Sotni 24 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Attention Participants, Delivery is made to the following addresses: 76002, Ivano-Frankivsk region. m. Ivano-Frankivsk, str. Novakivskogo, 8. 78400, Ivano-Frankivsk region. Nadvirna, str. Nebesnoy Sotni 24 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Back quarter chicken, chilled, DSTU 3143, Chicken liver, chilled, DSTU 3143 Documents
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