B-194-2018 Supply and Delivery of 1 Lot Food Stuff Tender - 26501801

Procurement Summary

Country: Philippines

Summary: B-194-2018 Supply and Delivery of 1 Lot Food Stuff for Aaccup Accreditation - Svp

Deadline: 14 Sep 2018

Posting Date: 06 Sep 2018

Other Information

Notice Type: Tender

TOT Ref.No.: 26501801

Document Ref. No.: B-194-2018

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products

Purchaser's Detail

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Tender Details

B-194-2018 Supply and Delivery of 1 Lot Food Stuff for Aaccup Accreditation - Svp
Day 0 (October 14, 2018) - Lunch Packed Meal
1 rice, sweet and sour fish tuna, chopsuey, battered chicken, broken cathedral, assorted juice in can 25 pax
PM Snack
2 toron with cinnamon powder(2pcs each), assorted juice in can 25 pax
Dinner (Buffet)
3 rice, clam soup, paku-paku salad with vinaigrette, tomatoes and ripe mango cubes, grilled fish(palid fish and caballas fish) with saw-sawan, sautA(c)ed garlic kangkong con bagon, assorted fresh fruits, lemonade 25 pax
Midnight Snack
4 cup noodles, cheese bread, cornicks, ready to drink 3 in 1 coffee, choco malt drink (preferred brand milo) 25 pax
Day 1 (October 15, 2018) - Breakfast (Buffet)
5 garlic rice & plain rice, fried danggit, tomato omelet, sautA(c)ed tuna, assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
6 buko pie, empanada with dipping sauce, assorted juice in can 100 pax
Lunch (Buffet)
7 rice, tinolang native chicken (with sili leaves and papaya), pinakbet, fried fish (tuna) with saw-sawan, bagon gata with manga hilaw, softdrinks, assorted fresh fruits 25 pax
Day 1 (October 15, 2018) PM snack
8 rebosao saging (2 sticks each Zamboanga style), assorted juice in can 25 pax
Dinner (Buffet)
9 rice, macaroni soup(with carrot and potato cubes), chopsuey, pandan chicken, beef caldereta, leche flan, orange juice in can 25 pax
Midnight Snack
10 monalisa bread, cup noodles, assorted cornicks, ready to drink 3 in 1 coffee, choco malt drink (preferred brand milo), teas 25 pax
Day 2 (October 16, 2018) Breakfast (Buffet)
11 fried rice, beef tapa, sunny side up, pinagat fish(matambaka con camias iba), assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
12 puto pao, assorted juice in can 25 pax
LUNCH (Buffet)
13 rice, sinigang fish(tanguigue fish), sautA(c)ed oyster mushroom with shrimp, sweet and sour lapu-lapu, chicken inasal, assorted fresh fruits, softdrinks 25 pax
PM Snack
14 egg pie, assorted juice in can 25 pax
Day 2(October 16, 2018) Dinner (Buffet)
15 rice, sinigang na hipon, baked clam, fried egg plant with saw-sawan, grilled cubal-cubal with saw-sawan, assorted fresh fruits, lemonade 25 pax
Midnight Snack
16 cup noodles, crackers, cornicks, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
Day 3(October 17, 2018) Breakfast (Buffet)
17 rice, sotanghon soup, chicken longannisa, salted egg with tomatoes and onion chopped, assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
18 fresh lumpia with dipping sauce, assorted juice in can 25 pax
LUNCH(Buffet)
19 gata calabasa con paku-paku Y kiss me quick, rice, grilled samara fish with saw-sawan, adobo squid con tinta negra, amargoso salad, assorted fresh fruits, softdrinks 25 pax
PM Snack
20 rebosao camote, assorted juice in can 25 pax
Day 3(October 17, 2018) Dinner (Buffet)
21 rice, egg soup, seafood chopsuey, beef steak, chicken pastel, assorted fresh fruits, assorted juice in can 25 pax
Midnight Snack
22 cup noodles, pan de sal, toasted peanuts with garlic flavor, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
Day 4(October 18, 2018) Breakfast(Buffet)
23 garlic rice & plain rice, boiled egg, fried dried fish(dilis) with garlic vinegar, corned beef, assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
24 cheese pimiento sandwich, assorted juice in can 25 pax
LUNCH(Buffet)
25 rice, sinigang na talakitok, sautA(c)ed string beans, pinangat lapu-lapu, assorted fresh fruits, softdrinks 25 pax
PM Snack
26 tamal, biko, assorted juice in can 25 pax
Day 4(October 18, 2018) Dinner (Buffet)
27 rice, bulalo, sautA(c)ed ampalaya with egg, chicken menudo, pansit sotanghon guisado(porkless), assorted fresh fruits, softdrinks 25 pax
Midnight Snack
cup noodles, cheese bread, toasted peanuts, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
Day 5 (October 19, 2018) Breakfast (Buffet)
fried rice, scramble egg, beef hotdog, egg soup, chicken chorizo, assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
chicoy, poto, assorted juice in can 25 pax
LUNCH (Buffet)
rice, fried chicken, chopsuey, pansit miki guisado (porkless), beef afritada, buko pandan, softdrinks 25 pax
PM Snack
fresh lumpia, assorted juice in can 25 pax
Day 5(October 19, 2018) Dinner(Buffet)
rice, ginisang monggo(porkless) with ampalaya leaves, fried fish(tuna), adobo chicken, sliced ripe mangoes, softdrinks 25 pax
Midnight Snack
cup noodles, crackers, cornicks, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
Day 6(October 20, 2018) Breakfast (Buffet)
garlic rice & plain rice, boiled egg, fried dried fish(dilis) with garlic vinegar, chicken tocino, assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
spaghetti with toasted bread, softdrinks 25 pax
LUNCH(Buffet)
rice, dinengdeng, grilled fish(samaral) with manga con bagon gata, pinangat na galunggong, assorted fresh fruits, assorted juice in can 25 pax
PM Snack
chicken palabok with toasted bread, softdrinks 100 pax
Dinner(Buffet)
rice, curacha with alavar sauce, sweet and sour lapu-lapu, roasted pork, baked clam, buko salad, softdrinks 25 pax
Day 6(October 20, 2018) Midnight Snack
cup noodles, pan de sal, toasted peanuts with garlic flavor, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
Day 7(October 21, 2018) Breakfast (Buffet)
fried rice, beef tapa, sunny side up, pinangat fish(matambaka con camias iba), assorted fresh fruits, ready to drink 3 in 1 coffee, choco malt drink(preferred brand milo), tea 25 pax
AM Snack
buko pie, empanada with dipping sauce, assorted juice in can 25 pax
LUNCH(packed lunch)
rice, chicken afritada, sautA(c)ed okra, leche flan, softdrinks 25 pax
NOTE:
- all buffet must have service water in a water dispenser, standby 24 hours, bring your water goblets
- free flowing coffee
- provide at least one (1) food server on standby for breakfast, lunch and dinner.
- provide ice cubes
- all dish are porkless except the dinner dated October 20, 2018
- all breakfast must be at the site by 6:15AM
- all AM snack must be at the site by 8:45AM
- all lunch must be at the site by 11:00AM
- all PM snack must be at the site by 2:45PM
- all dinner must be at the site by 6:30PM
- all midnight snack must be at the site by 9:00PM
- all assorted fruits must contain slice of water melon, banana, pineapple and ripe mango
- all food must be kept warm during breakfast, lunch, dinner
- all AM and PM snacks must be individually packed
- buffet setup will be at the octagon hall
- setup must be done a day before the event
- table cloth color is red and white
- provide four(4) round tables for guests with centerpiece
Pre-bid Conference
DateTimeVenue
11/09/201810:00 AMBAC Office, 2nd floor, College of Education and Natural Sciences Building, Fort Pilar, Zamboanga City
Other Information
Purpose: catering services (meals for accreditation during the AACCUP accreditation on October 14-21, 2018
Reference: PR# 18-08-041
Fund: 164
Closing Date : 2018-09-14

Documents

 Tender Notice