Procurement Summary
Country: Philippines
Summary: B-065-2019 Supply and Delivery of Laboratory Equipment
Deadline: 09 Jul 2019
Posting Date: 19 Jun 2019
Other Information
Notice Type: Tender
TOT Ref.No.: 33952380
Document Ref. No.: B-065-2019
Competition: ICB
Financier: Self Financed
Purchaser Ownership: -
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
B-065-2019 Supply and Delivery of Laboratory Equipment
The Zamboanga State College of Marine Sciences and Technology (ZSCMST), through its Bids and Awards Committee, is inviting PhilGeps registered suppliers to apply for eligibility and to submit bids for the items mentioned hereunder:
1. Analytical Balance 1 unit
Maximum Capacity: 320 g
Readability: 0.001 g
Pan Size: 120 mm
Display: 2-Line LCD with Backlight
Units of Measurement: Carat; Custom; Grain; Gram; Hong Kong Tael;
Kilogram; Meshgal; Milligram; Momme; Newton; Ounce; Ounce Troy;
Pennyweight; Pound; Singapore Tael; Taiwan Tael; Tical; Tola
Working Environment: 50 IŠF - 86 IF, 80%RH, non-condensing;
operability guaranteed between 41 IF and 104 IF (10 IC-30 IC, 80%RH
non-condensing; operability guaranteed between 5 IC and 40 IC)
Communication: RS232; USB
Draftshield: included
Dimension (HxLxW): 309 mm x 321 mm x 209 mm
2. Moisture Determination Balance 1 unit
Capacity: 120 g
Readability: 0.01% /0.001 g
Repeatability (Std Dev) (g) 0.05 % (3 g sample)
0.015% (10 g sample)
Moisture Range: 0.01 % to 100 %
(0.01 % to 1000 % for regain mode)
Output: RS232, USB host, USB device
Heating Element: Halogen
Temperature Range: 40 IC - 230 IC
Power: 120 or 240 VAC 50/60 Hz
Operating Temperature Range: 5ayC to 40ayC
Display Type: 4.3", QVGA, TFT touch Screen
Display Result: % moisture, % solids, % regain, time, temperature,
weight, method name, drying curve and statistics
Pan Size: 90 mm
Dimensions (W x H x D): 210 x 180 x 350 mm
x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x
The criteria to be used for the eligibility check of prospective bidders, examination and evaluation of bids, post-qualification and all matters to this procurement shall be in accordance with Republic Act No. 9148 (THE GOVERNMENT PROCUREMENT REFORM ACT) and its Implementing Rules and Regulations. Interested bidders may obtain further information from ZSCMST-BAC Secretariat regarding the checklist of eligibility and technical requirements.
IMPORTANT NOTICE TO BIDDERS:
1. Bidding documents may be acquired by interested Bidders from the address below and upon payment of a non-refundable fee for the Bidding Documents in the amount of FIVE HUNDRED PESOS (Php 500.00) only. It may also be downloaded free of charge from the website of the Philippine Government Procurement System (PhilGEPS), provided that Bidders shall pay the non-refundable fee for the Bidding Documents not later than the submission of their bids.
2. All bidders are required to post a BID SECURITY in the form of CASH/BANK GUARANTEE (2% of ABC) or SURETY BOND (5% of ABC) or BID SECURING DECLARATION.
3. The bidder prepare an original TECHNICAL AND FINANCIAL PROPOSAL, COPY 1 and COPY 2.
4. Warranty shall be for a period of six (6) month for supplies and materials. One (1) year equipment from the date acceptance by the ZAMBOANGA STATE COLLEGE OF MARINE SCIENCES AND TECHNOLOGY.
5. Bid Opening shall be on ______JULY 9, 2019______ at 10:00 A.M. at ZSCMST, BAC Office, G/F New Supply Office Building, Fort Pilar, Zamboanga City, Philippines, 7000. Bids will be opened in the presence of the Bidders representatives who choose to attend at the address above. Late bids shall not be accepted.
6. Price validity shall be for a period of 120 calendar days.
7. Bid received in excess of the ABC shall be automatically rejected at Bid Opening.
Pre-bid Conference
DateTimeVenue
27/06/201910:00 AMZamboanga State College of Marine Sciences and Technology, BAC Office, G/F New Supply Building, Fort Pilar, Zamboanga City, 7000
Other Information
Purpose: To measure and ensure quality food product prototypes developed by Zamboanga Peninsula Food Innovation Center.
Reference: PR #: 19-04-047
Fund: DOST-FIC
Closing Date : 2019-07-09
Documents
Tender Notice