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The UNIVERSITY OF CRETE has issued a Tender notice for the procurement of a Application for the Announcement of an Electronic Tender (Through Esidis) above the Limits with an Open Procedure, Sealed Bids and Award Criterion the most Economically Advantageous Bid Based on Vel... in the Greece. This Tender notice was published on 15 Jun 2026 and is scheduled to close on 28 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143347247, while the tender notice number is 26PROC019229930 and Registering on the platform.
Procurement Summary
Country: Greece
Summary: Application for the Announcement of an Electronic Tender (Through Esidis) above the Limits with an Open Procedure, Sealed Bids and Award Criterion the most Economically Advantageous Bid Based on Vel...
Deadline: 28 Jul 2026
Posting Date: 15 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 143347247
Document Ref. No.: 26PROC019229930
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
55300000 - Restaurant and food-serving servicesPurchaser's Detail
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Login to see detailsTender Details
Application for the announcement of an electronic tender (through ESIDIS) above the limits with an open procedure, sealed bids and award criterion the most economically advantageous bid based on vel... Request for an electronic tender announcement (via ESIDIS) above the limits with an open process, sealed bids and award criterion the most economically advantageous bid based on the best quality-price ratio for the selection of a contractor for the operation of the Student Restaurant for catering of the students of the Technical University of Crete, for a period of three years. NUTS kodai: Request for an electronic tender (via ESIDIS) above the limits with an open procedure, sealed bids and award criterion the most advantageous by economic point of view offer based on the best quality-price ratio for the selection of a contractor for the exploitation of the Student Restaurant for the feeding of the students of the Technical University of Crete, for a period of three years.
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