Acquisition of Vocational Art Institute Tender - 151646511

Procurement Summary

Country: Argentina

Summary: Acquisition of Vocational Art Institute Refreshment. -3rd Stage

Deadline: 02 Nov 2026

Posting Date: 29 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151646511

Document Ref. No.: 512-3595-CME26

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: ARS 5781400.00

CPV Classification

92311000 - Works of art

Purchaser's Detail

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Tender Details

COOKIE. Model: Sweet; according to Art. 760 of the Argentine Food Code (C.A.A.), COOKIE. Model: Sweet, made with wheat flour and bran, and vegetable oil, without trans fats; according to Art. 760 of the Argentine Food Code (C.A.A.)., COOKIE. Model: Water, with salt, according to Art. 755, Art. 760 and 766 of the Argentine Food Code (C.A.A.), COMMON SUGAR. Model: Ground, quality A (Ordinance No. 40, 361 "IRAM Seal"). Other requirements according to IRAM Standard 15.915., SWEET COOKIE SUITABLE FOR CELIACS (WITHOUT TACC). Model: Without wheat, oat, barley and rye flour (Without Tacc) according to Art. 1382 and 1383 Joint Res. SAGPyA 120/2003 and SPRyRS 516/2003 of the Food Code See more, FLUID SKIM MILK. Model: Homogenized and pasteurized, according to Art. 562 of the Argentine Food Code (C.A.A.) Other Characteristics: homogenized and pasteurized, YERBA MATE. Model: With stick, according to Art 1193, Art 1194 - (Res MSyAS Nos. 307 of 11/29/90 and 80 of 01/13/94), Point 2.1 of the Argentine Food Code (C.A.A.)., CORN FLAKES Component: made with clean and polished white corn; freed from its integument by mechanical means or by alkaline treatment. Without added sugar. Cooked...
File number: EX-2026-45178978- -GCABA-DGEART

Legal framework: Law N? 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 39
More info:

Place of receipt of physical documentation: VAT HEADQUARTERS

Documents

 Tender Notice