Procurement Summary
Country: Dominican Republic
Summary: Acquisition of Sausages, Cheese, Milk and Egg for the Kitchen
Deadline: 19 Jun 2026
Posting Date: 16 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 143360659
Document Ref. No.: HRJMCB-DAF-CM-2026-0230
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: DOP 1315006.8
Purchaser's Detail
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Tender Details
ACQUISITION OF SAUSAGES, CHEESE, MILK AND EGG FOR THE KITCHEN
procedure: Minor Contracting Phase: Presentation of offers contract: Goods Publication of the call notice: 8 hours of elapsed time (06/15/2026 12:01:15(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Presentation of clarifications to the Document of Conditions / Technical Specifications / Terms of Reference: 1 day to finish (06/17/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Maximum period to issue Issuance of Circulars, Amendments and/or Addenda: 2 days to finish (06/18/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Presentation of Economic Offer: 3 days to finish (06/19/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Economic Offer Opening: 6 days to finish (06/22/2026 10:30:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Notification of arithmetic errors, request for economic clarifications and request for correction of guarantee of seriousness of the offer: 8 days to complete (06/24/2026 12:00:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Acceptance of corrections of arithmetic errors and response to clarifications: 10 days to finish (06/26/2026 12:30:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Award Act: 10 days to finish (06/26/2026 12:35:00(UTC-04:00) Georgetown, La Paz, Manaus, San Juan) Award Notification: 10 days to complete (06/26/2026 12:40:00(UTC-04:00) Georgetown, La Paz, ...
Documents
Tender Notice