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[Acquisition of Roasted Pork and Roasted Chicken to be Used in Lunch and Christmas... Tender

ECONOMIC DINING ROOMS has floated a tender for [Acquisition of Roasted Pork and Roasted Chicken to be Used in Lunch and Christmas Dinners that will Make the Economic Dining Rooms Nationwide. The project location is Dominican Republic and the tender is closing on 02 Oct 2025. The tender notice number is -, while the TOT Ref Number is 124789928. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country: Dominican Republic

Summary: [Acquisition of Roasted Pork and Roasted Chicken to be Used in Lunch and Christmas Dinners that will Make the Economic Dining Rooms Nationwide

Deadline: 02 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 124789928

Document Ref. No.: Login to see details

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: DOP 165000000

Purchaser's Detail

Name: Login to see details

Address: Login to see details

Email: Login to see details

Documents

Tender Notice

declaracion-simple-sobre-beneficiarios-finales-1.pdf

DO1_CDOC_2047185_SNCC_F042_Informacion_Oferente-1.docx

DO1_CDOC_2047186_SNCC_F034_Presentacion_de_Oferta.docx

ESPECIFICACIONES-TECNICAS-CCC-LPN-2025-0008-Rev-00.pdf

FO.pdf

FORMULARIO-CAPACIDAD-INSTALADA-LPN-2025-008.pdf

LISTADO-DE-BIENES-CCC-LPN-2025-0008-Rev-00.pdf

PLIEGO-ADQUISICI-N-CERDO-Y-POLLO-LPN-2025-0008.pdf

PRESUPUESTO-CCC-LPN-2025-0008-REV-00.pdf

SNCC_F_056_Formulario_de_Entrega_de_Muestras.docx

SNCC-F033-CEED-Formulario-de-Oferta-Economica-LPN.xlsx

SNCCP-PROV-F-040-Formulario-debida-diligencia-y-c.docx

AVISO-DE-LICITACIO-N-MARTES-19-DE-AGOSTO-2025.pdf

ACTA-DE-APROBACION-DE-PLIEGO-LPN-2025-0008.pdf

REQUERIMIENTO-LPN-2025-0008.pdf

DICTAMEN-JUR-DICO-LPN-2025-0008.pdf

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Contract Award Notice	Download
declaracion-simple-sobre-beneficiarios-finales-1.pdf	Download
DO1_CDOC_2047185_SNCC_F042_Informacion_Oferente-1.docx	Download
DO1_CDOC_2047186_SNCC_F034_Presentacion_de_Oferta.docx	Download
ESPECIFICACIONES-TECNICAS-CCC-LPN-2025-0008-Rev-00.pdf	Download
FO.pdf	Download
FORMULARIO-CAPACIDAD-INSTALADA-LPN-2025-008.pdf	Download
LISTADO-DE-BIENES-CCC-LPN-2025-0008-Rev-00.pdf	Download
PLIEGO-ADQUISICI-N-CERDO-Y-POLLO-LPN-2025-0008.pdf	Download
PRESUPUESTO-CCC-LPN-2025-0008-REV-00.pdf	Download
SNCC_F_056_Formulario_de_Entrega_de_Muestras.docx	Download
SNCC-F033-CEED-Formulario-de-Oferta-Economica-LPN.xlsx	Download
SNCCP-PROV-F-040-Formulario-debida-diligencia-y-c.docx	Download
AVISO-DE-LICITACIO-N-MARTES-19-DE-AGOSTO-2025.pdf	Download
ACTA-DE-APROBACION-DE-PLIEGO-LPN-2025-0008.pdf	Download
REQUERIMIENTO-LPN-2025-0008.pdf	Download
DICTAMEN-JUR-DICO-LPN-2025-0008.pdf	Download

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[Acquisition of Roasted Pork and Roasted Chicken to be Used in Lunch and Christmas... Tender