Procurement Summary
Country : Argentina
Summary : Acquisition Refrigerio Vat 2nd Stage 2025
Deadline : 17 Jun 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 120757083
Document Ref. No. : 512-1670-CME25
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : ARS 7428000.00
Purchaser's Detail
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Login to see detailsTender Details
Galletite Model: Water, with salt, according to Art. 755, Art. 760 and 766 of the Argentine Food Code (C.A.A.), Community sugar. Model: ground, quality A (Ordinance No. 40, 361 "IRAM seal"). Other demands according to IRAM 15, 915., Sweet cookie suitable for celiacs (without tacc). Model: Without wheat flour, oatmeal, barley and hundred (without tacc) according to Art. 1382 and 1383 Res. Conj. Sagpya 120/2003 and Spryrs 516/2003 of the code feeds see more, yerba mate. Model: with stick, according to art 1193, art 1194 - (Res Msyas Nos. 307 of 29.11.90 and 80 of 13.01.94), point 2.1 of the Argentine Food Code (C.A.A.)., Unbalanced fluid milk. Model: homogenized and pasteurized, according to Art. 562 of the Argentine Food Code (C.A.A.) Other Characteristics: Homogenized and Pasteurized, Galletite. Model: sweet; according to Art. 760 of the Argentine Food Code (C.A.A.), Cas de corn component: made with clean and polished white corn; released from its tegument by mechanical means or by alkaline treatment. No sugar aggregates. Cooked with the addition of Estrac see more, cookie. Model: sweet, made with flour and wheat bran, and vegetable oil, without trans fats; According to Art. 760 of the Code ...
File number: Ex-2025-23406683- -gcaba-dgeart
Legal frame: Law N? 2, 095 (text consolidated by Law N? 6, 588) and Decree N? 129/23 Art. 39
Mais Info:
Place of reception of physical documentation: headquarters of the Vocational Institute of Art
Documents
Tender Notice