Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
Get Help to Participate in This Tender
Change Password
For better security, update the account password.
The DIR. GRAL OF ARTISTIC EDUCATION has issued a Tender notice for the procurement of a Acquisition of Refreshments for the Vocational Art Institute (2Nd Stage 2026) in the Argentina. This Tender notice was published on 19 Jun 2026 and is scheduled to close on 26 Jun 2026, with an estimated Tender value of ARS 10013400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143623190, while the tender notice number is 512-1897-CME26 and Registering on the platform.
Procurement Summary
Country: Argentina
Summary: Acquisition of Refreshments for the Vocational Art Institute (2Nd Stage 2026)
Deadline: 26 Jun 2026
Posting Date: 19 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 143623190
Document Ref. No.: 512-1897-CME26
Competition: NCB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: ARS 10013400.00
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details COOKIE. Model: Sweet; according to Art. 760 of the Argentine Food Code (C.A.A.), COOKIE. Model: Sweet, made with wheat flour and bran, and vegetable oil, without trans fats; according to Art. 760 of the Argentine Food Code (C.A.A.)., COOKIE. Model: Water, with salt, according to Art. 755, Art. 760 and 766 of the Argentine Food Code (C.A.A.), COMMON SUGAR. Model: Ground, quality A (Ordinance No. 40, 361 "IRAM Seal"). Other requirements according to IRAM Standard 15.915., SWEET COOKIE SUITABLE FOR CELIACS (WITHOUT TACC). Model: Without wheat, oat, barley and rye flour (Without Tacc) according to Art. 1382 and 1383 Joint Res. SAGPyA 120/2003 and SPRyRS 516/2003 of the Food Code See more, FLUID SKIM MILK. Model: Homogenized and pasteurized, according to Art. 562 of the Code Alimentario Argentino (C.A.A.) OtherCharacteristics: homogenized and pasteurized, YERBA MATE. Model: With stick, according to Art 1193, Art 1194 - (Res MSyAS Nos. 307 of 11.29.90 and 80 of 01.13.94), Point 2.1 of the Argentine Food Code (C.A.A.)., FLAKES CORN Component: made with clean and polished white corn; freed from its integument by mechanical means or by alkaline treatment. Without added sugar. Cooked with the addition of estrac See more Documents
File number: EX-2026-25972248- -GCABA-DGEART Legal framework: Law N? 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 39 More info: Place of reception of physical documentation: VOCATIONAL INSTITUTE OF ART HEADQUARTERS
Procurement Documents for Argentina
Access a comprehensive library of standard procurement documents specific to Argentina. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Argentina
Want To Bid in This Tender?
Get Local Agent Support in Argentina and 60 More Countries.
View Tenders By
Sign in with Google