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The HTAL. MARIA CURIE has issued a Tender notice for the procurement of a Acquisition of Nutrotopics (Nutritional Supplement, Liquid Diet and Others) in the Argentina. This Tender notice was published on 30 Jun 2026 and is scheduled to close on 02 Jul 2026, with an estimated Tender value of ARS 78424000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144254124, while the tender notice number is 414-1056-LPU26 and Registering on the platform.
Procurement Summary
Country: Argentina
Summary: Acquisition of Nutrotopics (Nutritional Supplement, Liquid Diet and Others)
Deadline: 02 Jul 2026
Posting Date: 30 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144254124
Document Ref. No.: 414-1056-LPU26
Competition: NCB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: ARS 78424000.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details ENTERAL LIQUID NUTRITION. Model: Liquid, isotonic, low residue, with high nitrogen content, free of lactose, sucrose and gluten. Approximate composition in 100 milliliters: Proteins: 3 See more, ENTERAL NUTRITION FOR ONCOLOGICAL PATIENTS Formula approx. per 100 ml: Carbohydrates: (maltodextrin and/or sucrose) 12 to 13 g, proteins: (caseinate and/or PR from whey and/or soy) 9 to 11 g fats: See more, SEMIELEMENTAL ENTERAL FORMULA - ISOCALORIC WITH WHEY PR HYDROLYZATE Formula approx. Per 100 ml: Carbohydrates: (maltodextrin) 17 to 19 g Proteins: (Whey PR hydrolyzate) 3 to 5 g See more, NUTRITION FOR DIABETIC FOR ORAL USE Component: Fiber, special for diabetics for oral feeding free of lactose and gluten. Model: Liquid, slow release, lactose and gluten free. com See more, NUTRITIONAL SUPPLEMENT. Model: Liquid, for oral use, flavored. Free of lactose, gluten. Approximate composition in 100 CC: Proteins: 5.4 to 6 g. Fats: 4 to 6 g (sunflower and/or corn oils and See more, LIQUID DIET Approximate composition per 100 ml: Proteins 5 to 6 g. Carbohydrates: 17 to 19 g (maltodextrin-lactose 0.25 g). fats: 4.30 to 6 g (dairy fats and/or sunflower oil and/or olive see more Documents
File number: EX-2026-28934176- -GCABA-HMOMC Legal framework: Law No. 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 32 Other conditions: Requires technical advice Responsible area: food service More info: Place of receipt of physical documentation: AVDA.PATRICIAS ARGENTINAS 750
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